KEY BRIDGE EXXON, 3607 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 28, 2013 | Routine | 6 | 9 | Details / Comments |
Aug 28, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a expired certificate from an accredited program recognized by the Department. No DC CFPM on duty. - Hands clean and properly washed
Food employees use mop sink for handwashing. - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink(s). - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. - Food-contact surfaces: cleaned & sanitized
Coffee pots washed in the mop sink. - Insects, rodents, & animals not present
Live roach, ants, and gnats observed in the establishment. - Insects, rodents, & animals not present
No pest control service contract provided. - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink(s). - Plumbing installed; proper backflow devices
2-compartment sink is not in working order (no running water).
SUMMARY SUSPENSION (In order for lisense to be restored, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items must be abated and approved by the DOH).
CFPM: GEDION HAILEMARIAM (PROVIDED AN EXPIRED CERT. FROM THE NATIONAL REGISTRY MUST REGISTER FOR EXAM)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - walk-in) | 30.0F |
| Hot Water (Handwashing Sink) | 70.0F |
| Hot Water (Handwashing Sink - toilet room) | 72.0F |
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