1789 RESTAURANT, 1224 36TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 01, 2013 | Complaint | 1 | 3 | Details / Comments |
|
May 03, 2013 | Routine | 0 | 1 | Details / Comments |
Nov 01, 2013 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Proper date marking & disposition
Some prepared foods stored under refrigeration are not labeled with the date of preparation. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator (under-counter near the coffee station). (Corrected On Site) - Wiping cloths: properly used & stored
Linen towels used in contact with foods stored under refrigeration. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: FREDERIC VALENTIN (53863) EXP. 10/25/15
COMPLAINT GENERATED: SUSPECTED FOOD BORNE ILLNESS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 143.0F |
| (Reach-in Refrigerator) | 36.0F |
| (Reach-in Freezer) | 5.0F |
| (Walk-in Refrigerator) | 38.0F |
| Spaghetti Squash Mixture (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Pork Terrine (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| (Refrigerator - under counter) | 34.0F |
| (Reach-in Refrigerator) | 38.0F |
| Hot Water (Handwashing Sink) | 100.0F |
| Beef Sauce (Stove) (Cooking) | 201.0F |
| Soup (Stove) (Cooking) | 168.0F |
| Hot Water (Handwashing Sink) | 138.0F |
| Salad Dressing (Reach-in Refrigerator) (Cold Holding) | 38.0F |
May 03, 2013 (Routine)
Violations:
- Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)CONTINUE TO CLEAN EQUIPMENT INSIDE OF THE KITCHEN AND BEHIND THE BAR
eSTABLSIHMENT OPENS ONLY FOR DINNER. NO PREP BEING DONE AT TIME OF CALL.
CORRECT STATED ITEM WITHIN 45DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT MR. TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (Handwashing Sink - Bar) | 120.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Fish - Sword (Refrigerator - vehicle) (Cold Holding) | 39.5F |
| Pork (Refrigerator - vehicle) (Cold Holding) | 38.0F |
| Steak raw (Refrigerator - walk-in) (Cold Holding) | 39.3F |
| Tuna Bluefin (Refrigerator - reach-in) (Cold Holding) | 39.5F |
| (Freezer - walk-in) | -5.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 39.5F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Dishwashing Machine - Wash Cycle) | 150.0F |
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