THE HUXLEY, 1730 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 15, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Nov 08, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 07, 2012 | Preoperational | 1 | 2 | Details / Comments |
Jul 15, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink used for other purposes. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Worn cutting board need replaced. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Certified Food Manager Logan West FS#48610 expire 7-20-14
CORRECT CRITICAL VIOLATION WIHTIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUEPRVISOR ON (202)442-9037.
| Temperatures | |
| (Refrigerator) | 40.0F |
| Hot Water | 117.0F |
Nov 08, 2012 (Follow-up)
Comments:VIOLATION ABATED FROM INSPECTION CONDUCTED ON 11/7/2012:
25 DCMR 2911.1
APPROVED FOR ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - under counter) | 34.0F |
Nov 07, 2012 (Preoperational)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy for the prevention of foodborne illnesses. I provided the person in charge with a copy of the DC Food Code employee medical referral forms which were reviewed and completed during the inspection. (Corrected On Site) - Proper use of restriction and exclusion
The establishment does not have an employee health policy regarding the prevention of foodborne illnesses. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
There are no doors to the entrance of the toilet rooms.
NOT APPROVED FOR ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-4429037.
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 134.0F |
| Hot Water (3-compartment sink) | 134.0F |
| Hot Water (Handwashing Sink - Bar) | 133.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - display) | 39.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - display) | 40.0F |
| Hot Water (Handwashing Sink - Bar) | 133.0F |
| Hot Water (3-compartment sink) | 133.0F |
| Hot Water (Handwashing Sink - Bar) | 134.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
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