CALIFORNIA GRILL, 1090 VERMONT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 17, 2014 | Routine | 2 | 3 | Details / Comments |
|
Dec 27, 2011 | Follow-up | 4 | 0 | Details / Comments |
|
Dec 19, 2011 | Follow-up | 1 | 0 | Details / Comments |
Nov 17, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(instructions issued) - Insects, rodents, & animals not present
Nats in the hot buffet serving area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards needed resurfacing or be replaced.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Hot water at the faucet in the ladies room was 76 F at call.
The CFM is James E Polskey:Prometric exam 02/04/2014.
Correct items stated within 5 and 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| Hot Water (Handwashing Sink - toilet/female) | 76.0F |
| Hot Water (Handwashing Sink - toilet/male) | 100.0F |
| (Reach-in Refrigerator) | 39.5F |
| (Walk-in Refrigerator) | 39.0F |
| Fish raw (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Turkey (Walk-in Refrigerator) (Thawing) | 27.0F |
| Fries (Heat Lamp Display) (Hot Holding) | 143.5F |
| Chicken (Steam Table) (Hot Holding) | 139.0F |
| Spaghetti (Steam Table) (Hot Holding) | 130.5F |
| (Reach-in Refrigerator) | 43.0F |
Dec 27, 2011 (Follow-up)
Violations:
- Food separated and protected
Uncovered food items found in the walk-in refrigerators. (Corrected On Site) - Proper cold holding temperatures
Some cold food items in the open cooler display are held at improper temperatures. (Corrected On Site) - Proper date marking & disposition
Prepared food items in the walk-in cooler are not labeled for dates and contents. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards are not smooth and have numerous grooves. (Corrected On Site)
The Business has a written employee's health policy for foodborne illness.
CFPM kENNETH RATHER FS-41858 Exp. 12/04/2012
Consumer advisory notice printed on the menu
Most recent pest control service date: 12/19/2011
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| (Handwashing Sink - Service Line) | 123.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
| Chicken (Steam Table) (Hot Holding) | 166.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 47.0F |
| Steamed Rice (Refrigerator - open display) (Hot Holding) | 167.0F |
| Beef Patties (Steam Table) (Hot Holding) | 171.0F |
Dec 19, 2011 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ALL ITEMS ABATED EXCEPT GARBAGE DISPOSAL.
CFPM KENNETH RATHER FS-41858 12/04/2012.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| Sour Cream (Cold Holding) | 40.0F |
| Pasta (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Cucumbers (Cold Holding) | 40.0F |
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