POST PUB, 1422 L ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 20, 2014 | Follow-up | 2 | 1 | Details / Comments |
|
Aug 15, 2014 | Routine | 7 | 5 | Details / Comments |
| No violation noted during this evaluation. | Jul 12, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 11, 2013 | Routine | 6 | 4 | Details / Comments |
| No violation noted during this evaluation. | Oct 24, 2012 | Follow-up | 0 | 0 | Details / Comments |
Aug 20, 2014 (Follow-up)
Violations:
- Management awareness; policy present
No employee health policy. (Corrected On Site) - Proper hot holding temperatures
Observed improper hot holding temperature. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Observed rusted shelves.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - ROBERT P. BEAULIEU, FS#. 57078, EXP. 08/7/2016.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Mashed potatoes (Hot Holding) | 135.0F |
| Sauce (Hot Holding) | 110.0F |
| Pork (Hot Holding) | 140.0F |
| Beef (Hot Holding) | 144.0F |
| (3-compartment sink) | 110.0F |
Aug 15, 2014 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
Uncovered beverage in kitchen. Topped. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No sign at hand sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Raw beef above RTE produced. Moved. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold inside ice maker. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Food at inadequate temperature. Moved. (Corrected On Site) - Toxic substances properly identified, stored, used
Chemicals above food equipment. Moved. (Corrected On Site) - Insects, rodents, & animals not present
Evidence of pests. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Pest service arrived during inspection and too action. Returning Monday. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cardboard lined shelves. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Rusted shelves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Ice maker not plumbed to drain resulting in wet basement floors. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors in basement, underneath kitchen equipment and bar are dirty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
No objection to renewal of Restaurant license.
Correct items as stated.
If you have any questions please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Rinse Cycle - Warewashing Machine) | 123.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Turkey (Sandwich Prep Refrigerator) (Cold Holding) | 41.0F |
| Ham (Sandwich Prep Refrigerator) (Cold Holding) | 41.0F |
| Peas (Hot Holding Unit) (Hot Holding) | 144.0F |
| Pork (Hot Holding Unit) (Hot Holding) | 135.0F |
| Sauce (Hot Holding Unit) (Hot Holding) | 130.0F |
| Hamburger cooked (Pan) (Holding) | 88.0F |
Jul 12, 2013 (Follow-up)
Comments:Mr. Robert Beaulie has enrolled in class for certified food managers certificate. Recommend recheck on next visit.
ALL OTHER VIOLATIONS CITED ON 6-11-13 was abated.
Also Premises was serviced on 7-8-13 by presto extermination. Mr. Beaulie also stated that he has the exterminator come once a week for teatment.
| Temperatures | |
| (Refrigerator) | 39.0F |
| (Refrigerator) | 40.0F |
| Hot Water | 110.0F |
Jun 11, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Food items not protected from contamination. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Ice machine has mold and unclean, also defrost upright freezer in basement. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Food containers not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board has deep cutts and scratches. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non food contact surfaces, such as stainless steel surfaces, cooking facility, shelves, hood, pipes over cooking facility. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Cold water knob on hand sink behind bar is defective. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floor in corner, under and behind equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Pork | 128.0F |
| Cheese | 130.0F |
| Rice | 145.0F |
| Corn | 140.0F |
| Chili | 140.0F |
| Beans | 135.0F |
| Chicken salad | 51.0F |
| Tuna Salad | 58.0F |
| Cole slaw | 41.0F |
| (Refrigerator) | 37.0F |
| (Refrigerator) | 40.0F |
| (Freezer) | 0.0F |
Oct 24, 2012 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
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