ROCK BAR, 1426 L ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 14, 2012 | Follow-up / License Transfer | 0 | 0 | Details / Comments |
|
Sep 12, 2012 | Preoperational | 3 | 1 | Details / Comments |
Sep 14, 2012 (Follow-up / License Transfer)
Comments:NO OBJECTION TO LICENSE TRANSFER & ISSUANCE OF BASIC BUSINESS LICENSE
CFPM - JASON McCARTHER - NRFSP - expires - 08/25/2015
5-DAY NOTICE & 45-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 09/12/12
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Sink) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - counter top) (Cold Holding) | 37.0F |
| (Refrigerator - beverage) (Cold Holding) | 41.0F |
Sep 12, 2012 (Preoperational)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
NO SOAP AND PAPER TOWELS AT THE HANDSINK.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DIRTY WALLS BEHIND 3-COMPARTMENT SINK. REPAIR LEAK AT OVERHEAD CEILING PAY ATTENTION TO 1ST LEVEL PREP AREA. CLEAN FILTERS UNDER COOKING UNIT TO REMOVE GREASE BUILD UP.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
A 5-DAY NOTICE IS GIVEN.
CFPM JASON MCCARTHER
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
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