Your Brussels sprouts were spectacular!!! Recipe available for non commercial use? Dined with you twice out of nine nights in D.C. Thank you.
Marvin Dunn,
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 20, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Nov 13, 2014 | Routine | 4 | 5 | Details / Comments |
|
Aug 26, 2014 | Routine | 1 | 2 | Details / Comments |
No violation noted during this evaluation. | Feb 06, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 31, 2014 | Routine | 2 | 4 | Details / Comments |
No violation noted during this evaluation. | Jun 07, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 30, 2013 | Preoperational | 2 | 2 | Details / Comments |
Temperatures | |
Carrot Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Chicken Strips (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Green Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
Mayonnaise (Refrigerator) (Cold Holding) | 40.0F |
Peas (Refrigerator) (Cold Holding) | 40.0F |
Sliced Tomatoes (Refrigerator) (Cold Holding) | 41.0F |
Hot Water (3-compartment sink) | 130.0F |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Hot Water (Handwashing Sink - Dishwash area) | 116.0F |
(Under-counter Refrigerator) | 39.0F |
(Under-counter Refrigerator) | 40.0F |
(Under-counter Refrigerator) | 34.0F |
(Walk-in Freezer) | 2.0F |
(Walk-in Refrigerator) | 36.0F |
Temperatures | |
Mushrooms (Walk-in Refrigerator) (Cold Holding) | 34.0F |
Fish (Walk-in Refrigerator) (Cold Holding) | 36.0F |
Mussels (Walk-in Refrigerator) (Cold Holding) | 38.0F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Squash (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Salad Dressing (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
Lamb (Walk-in Refrigerator) (Cold Holding) | 34.0F |
Hot Water (3-compartment sink) | 135.0F |
Hot Water (Handwashing Sink - Dishwash area) | 124.0F |
Hot Water (Handwashing Sink - kitchen) | 116.0F |
Hot Water (Prep sink) | 119.0F |
Hot Water (Handwashing Sink - Bar) | 120.0F |
Hot Water (3-compartment sink (Bar)) | 127.0F |
Hot Water (Handwashing Sink - toilet/female) | 115.0F |
Hot Water (Handwashing Sink - toilet/male) | 114.0F |
(Under-counter Refrigerator) | 36.0F |
(Under-counter Refrigerator) | 38.0F |
(Walk-in Freezer) | 10.0F |
(Walk-in Refrigerator) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 113.0F |
(Refrigerator - walk-in) | 37.0F |
(Freezer) | 3.0F |
Beef Patties (Refrigerator - walk-in) (Cold Holding) | 37.0F |
Beef (Grill) (Preparation) | 163.0F |
Eggs (Refrigerator - reach-in) (Cold Holding) | 36.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 117.0F |
(Refrigerator - reach-in) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
(Refrigerator - walk-in) (Cold Holding) | 35.9F |
(Freezer) (Cold Holding) | -2.3F |
(Refrigerator - drawer) (Cold Holding) | 39.2F |
Fish - Rock Fish (Refrigerator - drawer) (Cold Holding) | 33.4F |
Mussels (Ice) (Cold Holding) | 30.4F |
Lobster (Ice) (Cold Holding) | 31.7F |
Salmon (Refrigerator - drawer) (Cold Holding) | 35.0F |
(Ice Cream Freezer) (Cold Holding) | 6.4F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Ground Beef (Refrigerator - open display) (Cold Holding) | 41.5F |
Chicken Chop (Refrigerator - reach-in) (Cold Holding) | 40.9F |
Lentil Soup (Soup Warmer) (Hot Holding) | 153.1F |
Scallops (Pan) (Hot Holding) | 265.0F |
Eggs (Salad Display Unit) (Cold Holding) | 35.0F |
(Refrigerator - beverage) (Cold Holding) | 40.0F |
Temperatures | |
(Reach-in Freezer) (Cold Holding) | 21.0F |
(2-compartment sink) | 110.0F |
(3-compartment sink) | 115.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
(Refrigerator - drawer) (Cold Holding) | 42.0F |
(Refrigerator - drawer) (Cold Holding) | 39.0F |
(Handwashing Sink) | 110.0F |
(Refrigerator - walk-in) (Cold Holding) | 42.0F |
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Name |
---|
MAI THAI RESTAURANT |
TAYLOR GOURMET |
TEDDY AND THE BULLY BAR |
CAFE MANNA |
FROZEN YO |
RUMORS RESTAURANT |
IRISH WISKEY |
MCDONALD'S |
Restaurant representatives - add corrected or new information about TEDDY AND THE BULLY BAR, 1200 19TH ST NW, Washington, DC »