FROZEN YO, 1900 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 14, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 08, 2014 | Complaint | 3 | 2 | Details / Comments |
|
Sep 02, 2014 | Routine | 1 | 1 | Details / Comments |
Oct 14, 2014 (Follow-up)
Comments:The DC CFM on duty is Lauray R Gaitan-Morales: FS61612 will expire 02/27/2017.
5 day notice abated from the inspection conducted on 10/08/2014.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 107.0F |
| (Walk-in Refrigerator) | 35.0F |
| Strawberries (Cold Buffet) (Cold Holding) | 39.5F |
| Pineapples (Cold Buffet) (Cold Holding) | 40.1F |
Oct 08, 2014 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(ISSUED) (Corrected On Site) - Insects, rodents, & animals not present
Fruit flies in the opened fruit condiment display and 3 compartment sink area. Door sweep at the rear door has openings.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The garbage disposal is connected to the bowl of the 3 compartment sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Spillage from container on the floor in the walk in refrigerator. (Corrected On Site)
Correct items stated within 5 and 45 days as stated.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 101.0F |
| Hot Water (Handwashing Sink - toilet/female) | 105.0F |
| Hot Water (Handwashing Sink - toilet/male) | 105.0F |
| (Walk-in Refrigerator) | 40.0F |
| Strawberries (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Pineapples (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Sep 02, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Physical facilities: installed, maintained, & clean
Observed unused tables and chairs placed inside toilet rooms. (Corrected On Site)
CFPM - JESSICA WOOD, FS- 50210, EXP. 10/18/2014
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Butter Cake (Open Display Refrigerator) (Cold Holding) | 48.0F |
| Pineapples (Open Display Refrigerator) (Cold Holding) | 50.0F |
| Strawberries (Open Display Refrigerator) (Cold Holding) | 47.0F |
| Coconut (Open Display Refrigerator) (Cold Holding) | 50.0F |
| (Handwashing Sink) | 110.0F |
| (Handwashing Sink - toilet/female) | 115.0F |
| (Handwashing Sink - toilet/male) | 110.0F |
| (3-compartment sink) | 120.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - under counter) | 38.0F |
| (Under-counter Refrigerator) | 38.0F |
| (Under-counter Refrigerator) | 39.0F |
| (Under-counter Refrigerator) | 39.0F |
| (Under-counter Refrigerator) | 36.0F |
| (Under-counter Refrigerator) | 38.0F |
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