TARGET STORE T- 2259, 2202 MARTIN LUTHER KING AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 05, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Apr 03, 2014 | Complaint | 0 | 1 | Details / Comments |
|
Mar 06, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Feb 19, 2014 | Follow-up | 0 | 2 | Details / Comments |
|
Feb 03, 2014 | Complaint | 1 | 1 | Details / Comments |
|
Oct 21, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Oct 16, 2013 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 19, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 15, 2013 | Routine | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | Oct 02, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 27, 2012 | Routine | 1 | 3 | Details / Comments |
May 05, 2014 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Reach-in Refrigerator) | 38.0F |
Apr 03, 2014 (Complaint)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(enrolled in class sponsored thru Target)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The CFM is Bernessa L. Hodor: NRFSP expired 7/25/2013.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 126.4F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Freezer - walk-in) | -4.9F |
| (Reach-in Refrigerator) | 42.9F |
| (Reach-in Refrigerator) | 43.4F |
| (Reach-in Refrigerator) | 40.0F |
Mar 06, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
Low water pressure at the two hand sinks farthest from the entrance to the ladies restroom. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS). Work order submitted.
CORRECT ITEMS STATED WITHIN 45 DAYS
Notice abated from inspection conducted on 02/19/14.
CFPM Information: Bernessa L. Hodor CFPM# NRFSP Exp. 07/25/13.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Walk-in Refrigerator) | 35.0F |
| (Walk-in Freezer) | -5.0F |
| (Reach-in Refrigerator) | 41.0F |
| (Reach-in Refrigerator) | 37.5F |
| (Dishwashing Machine - Wash Cycle) | 120.0F |
| (Warewashing Machine - Rinse Cycle) | 120.0F |
Feb 19, 2014 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. Mohammad B Alwarith FS-46219 exp: 2/26/2012. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sinks in restrooms.
Repeat violation from inspection on 2/3/2013. Establishment was notified on previous inspection they had 24 hours to abate insufficient hot water in restrooms.
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 101.5F |
| Hot Water (Handwashing Sink - toilet/female) | 99.5F |
| Hot Water (Handwashing Sink - toilet/male) | 68.6F |
| Hot Water (Handwashing Sink - toilet/female) | 74.5F |
Feb 03, 2014 (Complaint)
Violations:
- Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink(s) in the resrooms. - Toilet facilities: properly constructed, supplied, & cleaned
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)restrooms not being cleaned on a regular basis.
Establishment given 24 hours to correct water temp inside of the restrooms
CFH:Bernessa L Hodor Serv Safe 7/25/2018
Bathrooms were cleaned at time of call.
If you have any questions,please contact area superviosr Mr.Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/female) | 71.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (Handwashing Sink - Service Line) | 114.0F |
| Pasta (Warmer) (Hot Holding) | 165.0F |
| (Refrigerator - reach-in) | 39.0F |
Oct 21, 2013 (Follow-up)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(instructions issued) (Corrected On Site)
DC CFM is Mohammad B. Alwarith: FS46219 expired 02/26/2012.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 109.2F |
| Pizza (Pizza Oven) (Cooking) | 223.0F |
| (Refrigerator - walk-in) | 33.7F |
Oct 16, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(instructions issued) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Correct violation stated within 5 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 102.0F |
| (Refrigerator - reach-in) | 38.1F |
| (Refrigerator - reach-in) | 41.1F |
| (Refrigerator - reach-in) | 41.2F |
| (Refrigerator - walk-in) | 38.2F |
| (Freezer - walk-in) | -10.0F |
| (Heat Lamp Display) | 185.0F |
Aug 19, 2013 (Follow-up)
Comments:5 day notice abated from the inspection conducted on 8/15/13.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Pizza (Pizza Oven) (Cooking) | 160.0F |
| Hot Dog (Hot Dog Roller) | 132.0F |
| (Refrigerator - reach-in) | 43.1F |
| (Heat Lamp Display) | 151.0F |
Aug 15, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) However, was able to demonstrate knowledge. (Corrected On Site) - Nonfood-contact surfaces clean
The stainless stell counter tops needed cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - cleaned (Corrected On Site)
The CFM is Byron Greene: NRFSP May 15, 2012.
Correct items stated within 5 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 129.4F |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) | 40.6F |
| (Refrigerator - reach-in) | 40.1F |
| (Refrigerator - reach-in) | 40.9F |
| (Refrigerator - reach-in) | 41.8F |
| (Refrigerator - reach-in) | 41.4F |
| Cheese shredded (Refrigerator - counter top) | 38.7F |
| Pepperoni (Refrigerator - counter top) | 39.1F |
| Alfredo (Pizza Oven) (Cooking) | 270.0F |
| Hot Dog (Hot Dog Roller) (Hot Holding) | 42.4F |
| (Dishwashing Machine - Wash Cycle) | 163.0F |
| (Dishwashing Machine - Final Rinse Cycle) | 180.0F |
Oct 02, 2012 (Follow-up)
Comments:CFPM-REBECCA BAYNA, FS-46183, EX-8/17/13
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 9/27/12
45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 9/27/12
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (3-compartment sink) | 140.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Pizza (Holding Oven) (Hot Holding) | 175.0F |
| (Refrigerator - reach-in) | 32.0F |
| (Reach-in Freezer) | 0.0F |
Sep 27, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mixing faucet unit of handsink is loose.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (3-compartment sink) | 140.0F |
| (Refrigerator) | 32.0F |
| Hot Dog (Grill) (Reheating) | 150.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 31.0F |
| Pizza (Holding Oven) (Hot Holding) | 176.0F |
| (Refrigerator - under counter) | 31.0F |
| (Reach-in Freezer) | 12.0F |
| (Refrigerator - reach-in) | 31.0F |
| (Reach-in Freezer) | 12.0F |
| (Refrigerator - reach-in) | 32.0F |
| (Reach-in Freezer) | -7.0F |
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