PANERA BREAD, 673 H ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 17, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 06, 2014 | Complaint | 4 | 0 | Details / Comments |
|
Dec 16, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jul 25, 2013 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jul 25, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 25, 2013 | Routine | 3 | 0 | Details / Comments |
| No violation noted during this evaluation. | Dec 31, 2012 | Preoperational | 0 | 0 | Details / Comments |
Jun 17, 2014 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Handwashing Sink) | 115.0F |
Jun 06, 2014 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(clean gaskets where needed to remove debris.)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Repair leak at food prep station at front service line and repair or replace lightbulb under cooking unit where needed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202)442-5928.
| Temperatures | |
| (Hot Holding) | 150.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.5F |
Dec 16, 2013 (Routine)
Violations:
- Single-use/single-service articles: properly stored & used
Single-service items unprotected at counter. (Corrected On Site)
Certified Food Manager Ousseynou Lo FS#54034 expire 5-24-14.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - walk-in) | 34.0F |
| (Refrigerator) | 39.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 37.0F |
| (Salad Prep Unit) | 36.0F |
| (Hot Holding) | 176.0F |
| Broccoli & Cheese Soup | 169.0F |
| Potato Soup | 174.0F |
| Black Beans | 165.0F |
| (Refrigerator) | 38.0F |
Jul 25, 2013 (Follow-up)
Comments:CFPM: OUSSEYNOU LO 54034 EXP05/24/2014. NOTICE ABATED FROM INSPECTION OF 06/25/2013.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Reach-in Freezer) | 14.0F |
| Eggs | 38.0F |
Jul 25, 2013 (Follow-up)
Comments:CFPM: OUSSEYNOU LO 54034 EXP05/24/2014. NOTICE ABATED FROM INSPECTION OF 06/25/2013.
Jun 25, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
HANDSINK NOT ACCESSIBLE. (Corrected On Site) - Insects, rodents, & animals not present
Continue to increasse pest control measures for fly activity present at upstairs location.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202)535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.9F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Eggs (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 33.0F |
| (Reach-in Freezer) (Cold Holding) | 14.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Dec 31, 2012 (Preoperational)
Comments:CFPM: OUSSEYNOU LO 54034 EXP 05/24/2014. WILL SERVE FRESH BAKED BREAD AND SALAD. EVERY EQUIPMENT IS NEW AND IN GOOD WORKING CONDITION. CURBED MOP SINK,ADEQUATE HAND SINKS IN OPERATION AREA. NEED PROVIDE LIDED TRASH CAN IN LADIES ROOM. APPROVED, NO OBJECTION AGAINST ISSURANCE OF RESTAURANT LICENSE.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - sandwich prep unit) | 36.0F |
| (Refrigerator - drawer) | 36.0F |
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