IHOP, 2202 MARTIN LUTHER KING AVE SE STE 104, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 19, 2014 | Routine | 3 | 3 | Details / Comments |
|
Dec 05, 2013 | Routine | 0 | 2 | Details / Comments |
|
Aug 09, 2013 | Complaint | 0 | 3 | Details / Comments |
|
Sep 27, 2012 | Routine | 1 | 1 | Details / Comments |
Feb 19, 2014 (Routine)
Violations:
- Toxic substances properly identified, stored, used
Chemicals stored above plastic lids on wire racks adjacent to the walk in refrigerator.(lids moved) (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Cutting boards needed resurfacing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
White underside panel of the lid for the counter top refrigerator ,across from the grill, was hanging out of position.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Data plate for the warewash machine was not easily accessible to read.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The temperature gauge for the warewash machine was not working at call.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Temperature of the hot water was 83 F.(increased to 110 F) (Corrected On Site)
The DC CFM is Stephen W Bennett: FS46970 will expire 11/15/2014.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 83.0F |
| Potatoes (Grill) (Cooking) | 187.0F |
| Eggs scrambled (Grill) (Cooking) | 251.0F |
| Chicken Strips (Heat Lamp Display) (Receiving Food) | 139.8F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 43.1F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 42.1F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 39.0F |
| (Reach-in Refrigerator) | 42.7F |
| (Reach-in Refrigerator) | 37.3F |
| Potatoes (Soup Warmer) (Holding) | 161.0F |
| Grits (Soup Warmer) (Hot Holding) | 148.3F |
| (Walk-in Refrigerator) | 32.0F |
| Beef raw/ground (Walk-in Refrigerator) (Cold Holding) | 27.0F |
| Chicken raw (Walk-in Refrigerator) (Cold Holding) | 23.4F |
| (Walk-in Freezer) | -18.0F |
| Hummus (Handwashing Sink) | 110.4F |
Dec 05, 2013 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(Instructions issued) - Warewashing facilities: installed, maintained, & used; test strips
The data plate on the ware wash machine was not visible. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Correct items stated within 45 days.
The DC CFM is Brenda Beach: FS46929 expired 11/15/2013.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Sausage (Steam Table) (Hot Holding) | 145.0F |
| Sauce (Steam Table) (Hot Holding) | 145.0F |
| (Refrigerator - reach-in) | 43.0F |
| Salad Dressing (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Eggs (Stove) (Cooking) | 254.0F |
| Potato Soup (Steam Table) (Hot Holding) | 155.0F |
| (Refrigerator - walk-in) | 39.8F |
| (Freezer - walk-in) | -12.0F |
Aug 09, 2013 (Complaint)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The white cutting board needed resurfacing or be replaced.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The data plate could not be read.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The bottom shelves of work tables on cooks side and the back ledge of the counter top of the reach in refrigerator needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 38.4F |
| (Refrigerator - reach-in) | 43.2F |
| Eggs scrambled (Grill) (Cooking) | 210.0F |
| Poached (Stove) (Cooking) | 168.0F |
| Pooled Eggs (Refrigerator - under counter) (Cold Holding) | 41.3F |
| (Refrigerator - reach-in) | 39.9F |
| Fruit - cut or sliced (Refrigerator - counter top) (Cold Holding) | 40.1F |
| Strawberries (Refrigerator - counter top) (Cold Holding) | 37.7F |
| Sausage (Stove) (Reheating) | 121.7F |
| Fries (Deep Fryer) (Cooking) | 174.0F |
| Watermelon (Refrigerator - counter top) (Cold Holding) | 37.4F |
| Soup (Soup Warmer) (Hot Holding) | 140.2F |
Sep 27, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelving & equipment. (Corrected On Site) - Plumbing installed; proper backflow devices
Faucet of (right) handsink located inside men's toilet room inoperable. (Corrected On Site)
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 128.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| (Freezer - walk-in) (Cold Holding) | -18.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 31.0F |
| Bacon (Bain-marie) (Hot Holding) | 181.0F |
| Pancakes (Griddle) (Cooking) | 182.0F |
| (Refrigerator - reach-in) (Cold Holding) | 29.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 26.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Potato Soup (Steam Table) (Hot Holding) | 161.0F |
| Chicken Tortilla Soup (Steam Table) (Hot Holding) | 172.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 120.0F |
IHOP respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| IHOP |
| PANERA BREAD |
| FIVE BELOW |
| JASMINE HAIR GALLERY |
| TARGET STORE T- 2259 |
| THE VITAMIN SHOPPE |
| WASHINGTON SPORTS CLUB |
| UNION TEMPLE BAPTIST CHURCH |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about IHOP, 2202 MARTIN LUTHER KING AVE SE STE 104, Washington, DC »