Comments:
CFH: Winston Butterfield exam date 4/11/2013 score 91% Establishment does not have a CFO with the current trade name. You have 24hrs to retrive a current CFO and business with the establishment name. If you have any questions,please contact area superviosr Mr. ronnie Taylor at (202)442-9037
Temperatures
Hot Water (Handwashing Sink - kitchen)
120.0F
(Refrigerator - reach-in)
39.0F
(Reach-in Freezer)
-10.0F
Apr 05, 2013 (Routine)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Manager on duty was instructed to provide name of business on certificated of occupancy (ZEEK'S DC DONUT). CORRECT CRITICAL VIOLATION WITHIN 5 DAYS AND NON CRITICAL VIOLATION WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
Temperatures
(Refrigerator)
42.0F
(Refrigerator)
40.0F
Hot Water
117.0F
Dec 26, 2012 (Preoperational)
Violations:
Plumbing installed; proper backflow devices Waste food disposal is install in the bottom of the three compartment sink, unit must be relocated to the drain board.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Toilet room door lacks self closing device.
Comments:
DC CFPM FS-46279 expires 12-8-2013, Tracy Wilson. Location lacks trade name signage in front of loaction at this call. No food on site at call. Location has only one hand sink in the food prep, warewashing locations, area very small and approved by me at this call. Approved for license issuance, 104 Deli. Ronnie Taylor, area suoervisor, 202-442-5928.
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