DC CAFE, 2035 P ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 03, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 24, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 15, 2014 | Complaint | 5 | 8 | Details / Comments |
|
Jul 23, 2014 | Routine | 1 | 3 | Details / Comments |
Nov 03, 2014 (Follow-up)
Comments:Certified Food Safety Manager: Ayman Almouaiem, FS-60662, Expiration Date: 10/16/14
Items abated from previous inspection: 1900.1 (food contact surfaces are dirty) 1400.1 (refrigeration interiors are unsmooth due to duct tape or plastic), 2401.1 (garbage disposal inoperable), 1007.1 (no dates on prepared foods, 1900.3 (Remove aluminum foil from shelves)
Pending 45-day notices: 3213.1 (remove broken refrigeration equipment) and 2908.1 (shield light bulbs)
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (2-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator) (Cold Holding) | 35.0F |
| (Refrigerator) (Cold Holding) | 40.0F |
| Marinara Sauce (Refrigerator) (Cold Holding) | 38.0F |
| Chicken Wrap (Refrigerator) (Cold Holding) | 38.0F |
Oct 24, 2014 (Follow-up)
Violations:
- Proper date marking & disposition
No dates on prepared foods. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Certified Food Safety Manager: Ayman Almouaiem, FS-60662, Expiration Date: 10/16/14
Items abated from previous inspection: 203.1, 2414.1, 1005.1, 1010.1, 4103.2, 812.2, 1600.1
Pending five day notices: 1900.1 (food contact surfaces are dirty) 1400.1 (refrigeration interiors are unsmooth due to duct tape or plastic), 2401.1 (garbage disposal inoperable), 1007.1 (no dates on prepared foods)
Pending 45-day notices: 1900.3 (Remove aluminum foil from shelves), 3213.1 (remove broken refrigeration equipment) and 2908.1 (shield light bulbs)
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Spinach and Chicken Wrap (Display Refrigerator) (Cold Holding) | 38.0F |
| Marinara Sauce (Display Refrigerator) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| (Reach-in Refrigerator) (Cold Holding) | 42.0F |
Oct 15, 2014 (Complaint)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Handsink is obstructed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Food contact surfaces are dirty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Compliance with variance, specialized process, and HACCP plan
Establishment is pickling without refrigeration. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Variance obtained for specialized processing methods
No variance for pickling process. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Cold holding equipment not holding adequate temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
No sanitation solution for wiping cloths. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Freezer and refrigeration units have duct tape on the interiors. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves are rusted and covered with aluminum foil. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal is not working. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Multiple refrigeration units are inoperable. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light bulbs are unshielded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
Please contact Arian Gibson at arian.gibson@dc.gov for variance.
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Sauce (Refrigerator) (Cold Holding) | 65.0F |
| Cauliflower (Refrigerator) (Cold Holding) | 51.0F |
| Spinach and Chicken Wrap (Refrigerator) (Cold Holding) | 51.0F |
| Tomato Sauce (Refrigerator) (Cold Holding) | 51.0F |
| Gyro meat (Rack) (Holding) | 58.0F |
| Chicken (Refrigerator) (Cold Holding) | 46.0F |
| Beef (Refrigerator) (Cold Holding) | 46.0F |
Jul 23, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
NO THERMOMETER IN REACH IN UNIT (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 02-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| Cole slaw (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Beef Stew (Stove) (Reheating) | 153.0F |
| Beef (Stove) (Cooking) | 154.0F |
| Cole slaw (Refrigerator - deli display) (Cold Holding) | 37.0F |
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