Temperatures |
Meat (Walk-in Refrigerator) (Cold Holding) | 37.0F |
Chicken raw (Walk-in Refrigerator) (Cold Holding) | 36.0F |
Spinach (Under-counter Refrigerator) (Cold Holding) | 36.0F |
Okra (Under-counter Refrigerator) (Cold Holding) | 36.0F |
Vegetables - cut (Under-counter Refrigerator) (Cold Holding) | 37.0F |
Chicken curried (Hot Holding Unit) (Hot Holding) | 160.0F |
Spinach (Hot Holding Unit) (Hot Holding) | 156.0F |
Lamb Gravy (Hot Holding Unit) (Hot Holding) | 164.0F |
Okra (Hot Holding Unit) (Hot Holding) | 163.0F |
Hot Water (3-compartment sink) | 132.0F |
Hot Water (Handwashing Sink - Dishwash area) | 118.0F |
Hot Water (Handwashing Sink - toilet/female) | 119.0F |
Hot Water (Handwashing Sink - toilet/male) | 108.0F |
(Walk-in Refrigerator) | 35.0F |
(Under-counter Refrigerator) | 38.0F |
(Under-counter Refrigerator) | 38.0F |
(Reach-in Freezer) | 8.0F |
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