TAKOREAN, 1309 5TH ST NE SPC 105, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 27, 2014 | Routine | 2 | 1 | Details / Comments |
|
Jun 19, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Oct 02, 2012 | Preoperational | 0 | 0 | Details / Comments |
Mar 27, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Hands clean and properly washed
Food employee observed washing hands for less than 20 seconds. (Corrected On Site) - Food properly labeled; original container
Bottles of sauces stored in the upstairs walk-in are not labled with the name of what is stored inside. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Beef (Refrigerator - under counter) (Cold Holding) | 37.0F |
| Chicken raw (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) | 30.0F |
| Kale (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Lettuce and Cabbage mix (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Kimchi (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Pork (Refrigerator - under counter) (Cold Holding) | 42.0F |
| (Refrigerator - drawer) | 39.0F |
| Hot Water (3-compartment sink) | 130.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Walk-in Refrigerator) | 37.0F |
Jun 19, 2013 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: JONATHAN URBE (54486) EXP. 5/30/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Beef (Steam Table) (Hot Holding) | 180.0F |
| Chicken (Steam Table) (Hot Holding) | 160.0F |
| Cabbage (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) | 39.0F |
| Beef raw/ground (Refrigerator - under counter) (Cold Holding) | 37.0F |
Oct 02, 2012 (Preoperational)
Comments:No food present at the time of the inspection.
Facility is in compliance with 25 DCMR - DC Food Code
If there are any questions, contact area supervisor, Mrs. Coleman at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE. (DELICATESSEN)
| Temperatures | |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 32.0F |
| (Refrigerator - under counter) (Cold Holding) | 39.0F |
| (3-compartment sink) | 132.0F |
| (Handwashing Sink) | 110.0F |
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