DC EMPANADAS, 1309 5TH ST NE SPC 402, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 27, 2014 | Routine | 1 | 0 | Details / Comments |
|
Jun 19, 2013 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Sep 17, 2012 | Preoperational | 0 | 0 | Details / Comments |
Mar 27, 2014 (Routine)
Violations:
- Management awareness; policy present
The person in charge can not identify the infectious agents which require ill employees to be excluded from a food establishment in the District of Columbia. (Corrected On Site)
ALL ITEMS CORRECTED WHILE ON-SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-9037 (MAIN: 202-35-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| Hot Water (3-compartment sink) | 125.0F |
| (Refrigerator - under counter) | 43.0F |
| Beef Empanada (Refrigerator - under counter) (Cold Holding) | 42.0F |
| (Walk-in Refrigerator) | 39.0F |
Jun 19, 2013 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The temperature of the quaternary ammonium sanitizing solution is not in compliance. (Corrected On Site) - Single-use/single-service articles: properly stored & used
The plastic knives, spoons, and forks are displayed at the counter with the food-contact surfaces unprotected. The utensils should be placed upright so that the food-contact surfaces can not be touched by customers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The test strips provided were to measure chlorine however the establishment is using quaternary ammonium as a sanitizer. (Corrected On Site)
CORRECT ITEM STATED WITHIN 45 DAYS
The establishment's employee health policy for the prevention of foodborne illness was provided and reviewed.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.6F |
| Hot Water (3-compartment sink) | 125.7F |
| (Refrigerator - under counter) | 34.0F |
| Chicken Empanada (Refrigerator - under counter) (Cold Holding) | 37.1F |
| (Refrigerator - under counter) (Cold Holding) | 37.3F |
Sep 17, 2012 (Preoperational)
Comments:No food present at the time of the inspection.
Facility is in compliance with 25 DCMR - DC Food Code.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (DELICATESSEN)
| Temperatures | |
| (Refrigerator - under counter) (Cold Holding) | 39.0F |
| (3-compartment sink) | 122.0F |
| (Handwashing Sink) | 110.0F |
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