GOSHEN, 1309 5TH ST NE SPC 405, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 10, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 02, 2014 | Routine | 2 | 4 | Details / Comments |
Apr 10, 2014 (Follow-up)
Comments:CFPM: NATHGANIEL ADAMS 54164 EXP 11/17/2015. NOTICE ABATED FROM INSPECTION OF 04/02/2014.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - counter top) | 40.0F |
Apr 02, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Some food contact surfaces are not being sanitized after cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper date marking & disposition
Some prepared ready-to-eat foods observed on-site with no date marking on the containers. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometers installed inside of the under counter refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Some containers holding ingredients or prepared foods are not labeled with the common name. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATION.
*Will follow up on the cleaning procedures of the mesh bags used in the juicing machines.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 129.0F |
| Carrot Ginger Soup (Refrigerator - under counter) (Cold Holding) | 41.0F |
| Hot Water (3-compartment sink) | 130.0F |
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