PEREGRINE ESPRESSO, 1309 5TH ST NE SPC 102, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 27, 2014 | Routine | 5 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jun 28, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 19, 2013 | SWEEP | 1 | 0 | Details / Comments |
Mar 27, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Manager could demonstrate knowledge. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Policy issued. (Corrected On Site) - Hands clean and properly washed
Employee did not wash hands for twenty seconds. Demonstrated correct handwashing. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Coffee grounds from several grinds left on counter surrounding grinder. Cleaned. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Three-compartment sink pipe is leaking. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Employee personal items are stored on the same shelf as food and food contact items.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45-days.
If you have any questions please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 132.0F |
| 1% Lowfat Milk (Condiment Holder) (Cold Holding) | 37.4F |
| Creamer (Condiment Holder) (Cold Holding) | 53.8F |
| Soy Milk (Reach-in Refrigerator) (Cold Holding) | 38.1F |
| 2% Reduced Fat Milk (Reach-in Refrigerator) (Cold Holding) | 30.1F |
| 2% Reduced Fat Milk (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| 2% Reduced Fat Milk (Condiment Holder) (Cold Holding) | 38.0F |
| Soy Milk (Condiment Holder) (Cold Holding) | 39.0F |
Jun 28, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| Milk (Cold Holding) | 35.0F |
Jun 19, 2013 (SWEEP)
Violations:
- Sewage & waste water properly disposed
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)garbage disposal inoperable
Correct stated items within 5days
If you have any questions,please contact area sueervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - display) | 39.0F |
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