T G I FRIDAY'S, 2100 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 24, 2013 | Routine | 1 | 1 | Details / Comments |
|
Jan 07, 2013 | Complaint | 1 | 7 | Details / Comments |
|
Aug 06, 2012 | Routine | 1 | 1 | Details / Comments |
Oct 24, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
CALCIUM DEPOSIT AROUND OUTLET OF ICE CHUTE IN ICE MAKER. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
NO LIDED RECEPTACLE IN LADIES ROOM
CFPM; BAMBA SAMA 56213 EXP 05/10/2016. CORRECT ITEMS STATED ON SITE AND IN 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 122.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 17.0F |
| (Refrigerator - counter top) | 42.0F |
| (Refrigerator - drawer) | 40.0F |
| (Refrigerator - drawer) | 40.0F |
| Ribs | 172.0F |
| Tomatoes sliced | 40.0F |
| Onions raw | 40.0F |
| Cheese | 40.0F |
| (Dishwashing Machine - Wash Cycle) | 150.0F |
Jan 07, 2013 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
The temperature of the quaternary ammonium sanitizing solution was measured at 58 degrees Fahrenheit. (Corrected On Site) - Thermometers provided & accurate
There is no visible thermometer in the ice cream freezer. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Cases of aluminum pans are stored on the floor in the furnace room. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The dishwash machine is out of order and undergoing repair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine is out of order. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The interior of the dishwash machine has a heavy accumulation of lime. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
A wet sticky substance is covering the floor at and outside the service bar. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
The ceiling light tubes above the waiter pick up table are unshielded; the light fixture covers are missing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The consumer advisory notice regarding the health risks associated with the consumption of raw or undercooked animal foods is printed on the menu.
The establishment's employee health policy regarding the prevention of foodborne illness was reviewed. Forms have been completed by staff.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| (Refrigerator - reach-in) | 37.5F |
| (Refrigerator - under counter) | 30.0F |
| Cheddar Cheese (Refrigerator - under counter) (Cold Holding) | 38.0F |
| Shrimp raw (Refrigerator - under counter) (Cold Holding) | 38.0F |
| Shrimp raw (Refrigerator - under counter) (Cold Holding) | 39.0F |
| Raw Chicken Breast (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Shrimp cooked (Stove) (Cooking) | 168.0F |
| (Refrigerator - under counter) | 36.0F |
| Lettuce Iceberg (Refrigerator - under counter) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - under counter) (Cold Holding) | 37.0F |
| Cucumbers (Refrigerator - under counter) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Turkey sliced (Refrigerator - under counter) (Cold Holding) | 38.0F |
| Lettuce mesclun (Refrigerator - under counter) (Cold Holding) | 44.0F |
| (Refrigerator - under counter) | 41.0F |
| Hamburger patty (Grill) (Cooking) | 157.0F |
| Guacamole (Refrigerator - under counter) (Cold Holding) | 42.0F |
| Wasabi Mayonnaise (Refrigerator - under counter) (Cold Holding) | 41.0F |
| (Refrigerator - under counter) | 41.0F |
| (Refrigerator - walk-in) | 41.0F |
| Chicken Wings (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Chicken Wings (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Cabbage (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink) | 122.0F |
| (Refrigerator - walk-in) | 38.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Freezer - walk-in) | 4.0F |
| Hot Water (3-compartment sink) | 122.0F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
Aug 06, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site) - Nonfood-contact surfaces clean
Food debris observed on the floor underneath shelves in the dry storage area. (Corrected On Site)
ALL ITEMS CORRECTED WHILE ON-SITE.
CFPM: THERESA BURNHAM (44338) EXP.8/17/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180)
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