DISTRICT COMMONS, 2200 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 04, 2012 | Routine | 0 | 3 | Details / Comments |
Sep 04, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
items stored inside of handsink in the kitchen. (Corrected On Site) - In-use utensils: properly stored
utensils stored inside of the dipping well without running water (Corrected On Site) - In-use utensils: properly stored
knives stored in between the reachin refrigerators (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)No chemical test strips provided to measure the concentration of sanitizing solution(s).
Correct stated items within 45day
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Crab meat (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Salmon (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Eggs boiled (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 155.0F |
| Fish - Trout (Refrigerator - seafood display) (Cold Holding) | 39.0F |
| Beef raw/ground (Refrigerator - drawer) (Cold Holding) | 38.0F |
| Grits (Warmer) (Hot Holding) | 155.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Shrimp cooked (Refrigerator - drawer) (Cold Holding) | 39.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -4.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - drawer) | 39.0F |
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