Temperatures |
Hot Water (Handwashing Sink) | 118.0F |
Hot Water (3-compartment sink) | 116.0F |
Hot Water (Handwashing Sink) | 112.0F |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - walk-in) | 41.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Cucumbers (Refrigerator - open display) (Cold Holding) | 49.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 48.0F |
Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 51.0F |
Ham (Refrigerator - open display) (Cold Holding) | 48.0F |
Eggs (Refrigerator - open display) (Cold Holding) | 44.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
Lettuce romaine (Refrigerator - open display) (Cold Holding) | 45.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 47.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 46.0F |
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