SUBWAY, 800 NORTH CAPITOL ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 11, 2014 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Apr 14, 2014 | Complaint | 0 | 0 | Details / Comments |
|
Nov 22, 2013 | Routine | 0 | 1 | Details / Comments |
|
Aug 02, 2013 | Routine | 1 | 2 | Details / Comments |
|
Jan 24, 2013 | Routine | 1 | 0 | Details / Comments |
|
May 21, 2012 | Complaint | 0 | 3 | Details / Comments |
Aug 11, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean surfaces were observed on the interior of ice chute on soda fountain. (Corrected On Site)
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 117.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 136.0F |
| Seafood Salad (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Seafood Salad (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Tuna Salad (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Hot Water (3-compartment sink) | 111.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Apr 14, 2014 (Complaint)
Comments:MOST RECENT PEST CONTROL SERVICE DATE: 2/24/2014. NO PEST ACTIVITY OBSERVED IN FACILITY AT VISIT.
CFPM: NURVL AMIN, FS-54025, 10/21/2015
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 113.0F |
| Hot Water (Handwashing Sink - Service Line) | 124.0F |
| Hot Water (Handwashing Sink - toilet room) | 111.0F |
| (Freezer - walk-in) | 4.0F |
| (Walk-in Refrigerator) | 39.0F |
| Roast Beef (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Lunchmeat (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 141.0F |
| Turkey Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Onions raw (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Nov 22, 2013 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
Sanitizer in 3-part sink was 150 ppm of QAC. (Corrected on site) (Corrected On Site)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 123.8F |
| Hot Water (3-compartment sink) | 124.3F |
| (Refrigerator - walk-in) | 41.0F |
| Ham (Sandwich Prep Refrigerator) (Cold Holding) | 39.6F |
| Turkey sliced (Sandwich Prep Refrigerator) (Cold Holding) | 38.8F |
| Roast Beef (Sandwich Prep Refrigerator) (Cold Holding) | 37.1F |
| Pepperoni (Sandwich Prep Refrigerator) (Cold Holding) | 39.1F |
| Tomatoes sliced (Sandwich Prep Refrigerator) (Cold Holding) | 36.5F |
| Iceberg Lettuce (Sandwich Prep Refrigerator) (Cold Holding) | 41.4F |
| Meatballs (Steam Table) (Holding) | 154.1F |
| (Refrigerator - reach-in) | 40.0F |
| (Walk-in Freezer) | 3.0F |
| (Refrigerator - beverage) | 38.6F |
| Hot Water (Handwashing Sink - toilet room) | 115.9F |
Aug 02, 2013 (Routine)
Violations:
- Correct response to questions
Business license and certified food protection manager certificate are not posted conspicuously.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Handwashing sink located next to 3-part compartment blocked by box of bottle water. (Corrected On Site) - Insects, rodents, & animals not present
Opening observed on ceiling in dry food storage area. (Corrected On Site)
Correct items stated within 5-Days
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 111.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Freezer - walk-in) (Cold Holding) | 3.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 140.0F |
| (Refrigerator - reach-in) (Cold Holding) | 25.0F |
Jan 24, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
CFPM MDJ AKRAM FS-54009 EXP. 10/21/2015.
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| Tuna (Cold Holding) | 39.0F |
| Pepperoni (Cold Holding) | 35.0F |
| Salami (Cold Holding) | 35.0F |
| Chicken (Cold Holding) | 31.0F |
| Roast Beef (Cold Holding) | 36.0F |
| Cheese (Cold Holding) | 38.0F |
| Bacon (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Reach-in Freezer) (Cold Holding) | -3.0F |
| (Handwashing Sink) | 112.0F |
May 21, 2012 (Complaint)
Violations:
- Insects, rodents, & animals not present
There is a gap between the back of the soda despensing cabinet and the baseboard, adjacent to the potato chip display.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items unprotected at counter.(plastic sleeves provided) (Corrected On Site) - Nonfood-contact surfaces clean
The inside bottom of the soda dispensing cabinet needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is MD S Akram: #40895 will expire 7/31/2012.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - walk-in) | 38.0F |
| Tuna Salad (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Chicken salad (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Seafood Pasta (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Meatballs (Refrigerator - walk-in) | 38.0F |
| Meatballs (Steam Table) (Hot Holding) | 140.0F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
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