Nonfood-contact surfaces clean Unclean shelving was observed in reach-in beverage units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEM STATED WITHIN 45 DAYS.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
Temperatures
(Refrigerator - reach-in) (Cold Holding)
31.0F
(Refrigerator - reach-in) (Cold Holding)
33.0F
Hot Water (Handwashing Sink - toilet room)
125.0F
Jan 24, 2013 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Unclean food-contact surfaces(Clean inside reach-in beverage cases where needed and clean floors to remove debris off floor. (Corrected On Site)
Comments:
ALL ITEMS CORRECTED ON SITE. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202)535-2180.
Temperatures
(Handwashing Sink)
115.0F
(Refrigerator - reach-in) (Cold Holding)
41.0F
(Refrigerator - reach-in) (Cold Holding)
39.0F
Apr 12, 2012 (Routine)
Violations:
Contamination prevented during food preparation, storage, & display Beverage items/containers stored on floor. (Corrected On Site)
Nonfood-contact surfaces clean Unclean non-food contact surfaces - display & storage shelves and cases. (Corrected On Site)
Physical facilities: installed, maintained, & clean Floor in need of cleaning. (Corrected On Site)
Comments:
NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202)442-5928
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