Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Mar 31, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 24, 2014 | Routine | 2 | 3 | Details / Comments |
No violation noted during this evaluation. | Sep 04, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 21, 2013 | Complaint | 2 | 1 | Details / Comments |
|
May 17, 2012 | Routine | 3 | 2 | Details / Comments |
Temperatures | |
Hot Water (2-compartment sink (Bar)) | 112.0F |
Hot Water (Handwashing Sink) | 114.0F |
(Refrigerator - walk-in) (Cold Holding) | 42.0F |
(Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
Rice (Hot Holding) | 138.0F |
(Reach-in Freezer) (Cold Holding) | 0.0F |
Temperatures | |
Hot Water (3-compartment sink) | 118.0F |
Hot Water (Handwashing Sink) | 124.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Potatoes (Hot Water Bath) (Hot Holding) | 140.0F |
Soup (Hot Holding) | 138.0F |
Hamburger cooked (Hot Water Bath) (Hot Holding) | 146.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water | 116.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
Tomatoes sliced | 42.0F |
Turkey sliced | 41.0F |
Vegetables - cut (Refrigerator - sandwich prep unit) | 42.0F |
Beans | 44.0F |
Mushrooms | 42.0F |
Fruit - cut or sliced | 40.0F |
Temperatures | |
Turkey (Cold Holding) | 35.0F |
Eggs (Cold Holding) | 36.0F |
Mayonnaise (Cold Holding) | 40.0F |
Corn (Cold Holding) | 41.0F |
Bacon (Cold Holding) | 35.0F |
Eggs (Cold Holding) | 41.0F |
(Handwashing Sink) | 115.0F |
Tomatoes chopped (Cold Holding) | 41.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
Rice (Rice Steamer) (Hot Holding) | 160.0F |
Rice (Steam Table) (Hot Holding) | 140.0F |
Beef Stew (Steam Table) (Hot Holding) | 140.0F |
Watermelon (Salad Bar) | 45.0F |
Brussell Sprouts (Salad Bar) (Cold Holding) | 45.0F |
Chicken grilled (Grill) (Cooking) | 140.0F |
Steak cooked (Grill) (Cooking) | 120.0F |
Meatballs (Oven) (Reheating) | 120.0F |
(Refrigerator - walk-in) | 40.0F |
Beets (Salad Bar) (Cold Holding) | 40.0F |
Watermelon (Salad Bar) (Cold Holding) | 40.0F |
Brussell Sprouts (Salad Bar) (Cold Holding) | 40.0F |
Lunchmeat (Refrigerator - walk-in) (Cold Holding) | 37.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
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Name |
---|
STATION CAFE |
BLUE CROSS BUILDING CAFETERIA |
REHAB SERVICES SNACK BAR |
SUNRISE CAFE |
LUCKY'S CAFE |
800 CORNER STORE |
Restaurant representatives - add corrected or new information about GOODIE'S DELI, 750 1ST ST NE, Washington, DC »