SUBWAY, 3504 12TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 18, 2014 | Restoration | 0 | 0 | Details / Comments |
|
Jun 17, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Jun 06, 2014 | Routine | 1 | 1 | Details / Comments |
|
Feb 07, 2014 | Routine | 2 | 4 | Details / Comments |
|
Sep 18, 2013 | Routine | 1 | 3 | Details / Comments |
|
May 07, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Apr 30, 2013 | Routine | 2 | 3 | Details / Comments |
|
Oct 16, 2012 | Routine | 1 | 1 | Details / Comments |
Jun 18, 2014 (Restoration)
Comments:License Restored
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| Tomatoes sliced (Cold Holding) | 40.0F |
Jun 17, 2014 (Follow-up)
Violations:
- Insects, rodents, & animals not present
Mouse droppings observed in service line area under counter.
Summary of suspension: In order for the license to be restored a re-inspection fee of $ 100 normal business hours or $ 400 non-business hours must be paid and all items must be abated and approved by DOH.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Meatballs (Hot Holding) | 147.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Pepperoni (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Jun 06, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
Rodent droppings observed on floor behind the serving counter. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloths not stored in sanitizing solution. Wiping cloths observed inside the hand washing sink at visit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: SENAIT A. MELESE, FS-58231, EXP: 09/04/2013
PEST EXTERMINATOR REPORT WAS NOT PROVIDED AT VISIT.
CORRECT ITEMS WITHIN 5 DAYS.
CORRECT ITEMS WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 140.0F |
| Turkey (Refrigerator - display) (Cold Holding) | 38.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - display) (Cold Holding) | 38.0F |
| Cucumbers (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) | 39.0F |
Feb 07, 2014 (Routine)
Violations:
- Food separated and protected
Uncovered food items in the walk-in coolers (Corrected On Site) - Proper cold holding temperatures
Cold food items are held at improper temperatures (Corrected On Site) - Thermometers provided & accurate
No accurate thermometer at one walk-in cooler (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
The wiping cloths are left on counter not in a sanitized solution(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips available(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non food contact surfaces(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CONSUMER ADVISORY NOTICE POSTED OR PRINTED ON MENU, A DOH COPY IS GIVEN TO THE PIC
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/25/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.8°F
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - open display) | 40.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 41.0F |
| Bologna (Refrigerator - open display) (Cold Holding) | 45.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 43.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 41.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 46.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
Sep 18, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
utensil for cooking in kitchen greasy (Corrected On Site) - Thermometers provided & accurate
THERMOMETERS NOT LOCATED IN ALL REACH IN UNITS (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT. (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS ARE NOT KEPT IN A SANITIZING SOLUTION. (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) | 42.0F |
| Cole slaw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Sandwich (Grill) (Cooking) | 158.0F |
| Corned Beef (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer) | 12.0F |
May 07, 2013 (Follow-up)
Violations:
- Correct response to questions
No certified food protection on duty.Prometric Card expired 10/30/12. - Plumbing installed; proper backflow devices
Hot water faucet of the mop sink broke leaking not yet repaired.
5 DAY ITEMS STATED FROM INSPECTION CONDUCTED 4/30/13 NOT CORRECTED.
45 DAY ITEMS STATED FROM INSPECTION CONDUCTED 4/30/13 CORRECTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202) 442-5928 (202)535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Meatballs (Refrigerator - deli display) (Hot Holding) | 142.0F |
| Ham (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Tuna (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Chicken salad (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Carrots (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| Beef (Refrigerator - counter top) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Cheese (Refrigerator - counter top) (Cold Holding) | 41.0F |
Apr 30, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager on Duty. Card expired 10/30/12.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer inside the reach in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves and Cabinets need proper cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Hot water faucet of the mop sink is broken. Need repair.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor dirty inside the electrical room, downstairs along the wall and under the storage shelve.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202) 535-2180 OR (202) 442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Meatballs (Steam Table) (Hot Holding) | 147.0F |
| Chicken (Steam Table) (Cold Holding) | 39.0F |
| Ham (Refrigerator - display) (Cold Holding) | 39.0F |
| Tuna (Refrigerator - display) (Cold Holding) | 40.0F |
| Chicken salad (Refrigerator - display) (Cold Holding) | 40.0F |
| Chicken baked (Refrigerator - display) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - display) (Cold Holding) | 41.0F |
| Carrots (Refrigerator - display) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| Beef (Refrigerator - deli display) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| Onions raw (Refrigerator - display) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - display) (Cold Holding) | 41.0F |
| Cheese (Refrigerator - display) (Cold Holding) | 41.0F |
Oct 16, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
If you have any questions please contact the area 202-442-5928.supervisor Mrs. Jacqueline Coleman at
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 37.1F |
| (Refrigerator - walk-in) | 32.0F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 34.7F |
| Pastrami (Refrigerator - walk-in) (Cold Holding) | 36.3F |
| (Freezer - walk-in) | 7.3F |
| Soup (Soup Warmer) (Hot Holding) | 173.0F |
| Meatballs (Steam Table) (Hot Holding) | 183.0F |
| Seafood Salad (Refrigerator - counter top) (Cold Holding) | 43.1F |
| Chicken Patty (Refrigerator - counter top) (Cold Holding) | 43.3F |
| Ham sliced (Refrigerator - counter top) (Cold Holding) | 42.1F |
| Cheese shredded (Refrigerator - counter top) (Cold Holding) | 42.2F |
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