Adequate ventilation & lighting; designated areas used No light in walk-in-refrgirators and walk-in-freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Correct item stated within 45-Days No objection to the issuance of Restaurant license . IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Temperatures
Hot Water (3-compartment sink)
114.0F
Hot Water (Handwashing Sink)
112.0F
(Freezer - walk-in) (Cold Holding)
-15.0F
(Refrigerator - walk-in) (Cold Holding)
37.0F
(Refrigerator - walk-in) (Cold Holding)
40.0F
(Refrigerator - under counter) (Cold Holding)
40.0F
Jun 17, 2014 (Preoperational)
Violations:
Management awareness; policy present The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provide the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview form. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No paper towel at hand washing sink located at service line area and dish washing area. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible Mop sink located in the basement serve as hand washing sink.
Food-contact surfaces: cleaned & sanitized Cutting board is not in a good repair.
Proper cooling methods used; adequate equipment for temperature control Prep-refrgirator temperature observed 52 F.
Thermometers provided & accurate No thermometer in under counter refrigerator. (Corrected On Site)
Adequate ventilation & lighting; designated areas used No light in walk-in-refrgirators and walk-in-freezer.
Comments:
NOT APPROVED TO THE ISSUANCE OF LICENSE IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
Restaurant representatives - add corrected or new information about STEEL PLATE, 3523 12TH ST NE, Washington, DC »