Comments:
5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 08/28/2014. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Temperatures
Hot Water (Handwashing Sink)
115.0F
Hot Water (Handwashing Sink)
112.0F
(Refrigerator - reach-in) (Cold Holding)
34.0F
(Refrigerator - reach-in) (Cold Holding)
32.0F
(Refrigerator - under counter) (Cold Holding)
40.0F
Aug 28, 2014 (Complaint)
Violations:
Correct response to questions No certified food protection manager. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible No paper towel for hand washing sink located in the kitchen. (Corrected On Site)
Food properly labeled; original container Unlabeled bulk food container observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Insects, rodents, & animals not present Mouse droppings observed in dry storage area in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display Food items stored on the floor in the kitchen. (Corrected On Site)
In-use utensils: properly stored Ice scoop not stored properly in the bar. (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Scratched cutting board observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 DAYS CORRECT ITEMS STATED WITHIN 45 DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Seal bar equipment to the wall.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Brick walls throughout the facility in need of additional sealant to render the walls non-pourous.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Area leading outdoor to trash area not properly covered to prevent dirt from being tracked into the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean No overhead protection or finished ceiling over the bar area operation. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Correct noted violations within 45 days. No food present at the time of the inspection. If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180. FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
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