Comments:
NO OBJECTION TO THE ISSUANCE OF LICENSE IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
Temperatures
Hot Water
112.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
Jun 09, 2014 (Ownership Change)
Violations:
Sewage & waste water properly disposed No air gap between 3-part sink under drain and floor drain.
Comments:
Not approved for the issuance of the license Correct the above violation IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Temperatures
Hot Water (3-compartment sink)
115.0F
May 30, 2014 (Preoperational)
Violations:
Plumbing installed; proper backflow devices No indirect waste from 3 compartment sink.
Comments:
Correct noted violation(s). No food present at the time of the inspection. If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180. FACILITY NOT APPROVED AT THIS TIME FOR ISSUANCE OF BASIC BUSINESS LICENSE (GROCERY STORE)
Temperatures
(3-compartment sink)
122.0F
(Handwashing Sink)
115.0F
(Refrigerator - beverage) (Cold Holding)
41.0F
May 09, 2014 (Preoperational)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty.
Insects, rodents, & animals not present No pest control contract at the time of the inspection.
Hot & cold water available; adequate pressure Minimum temperature requirement at a 3 compartment sink is 120 degrees.
Sewage & waste water properly disposed No indirect connection exist.
Sewage & waste water properly disposed Disposal unit is installed in the sink compartment. This is not allowed. The disposal unit must be plumbed and trapped separately from all other sink compartments and have its own supply of cold water.
Toilet facilities: properly constructed, supplied, & cleaned Bathroom door is not self closing
Physical facilities: installed, maintained, & clean Repair hole in the ceiling in the front display window.
Comments:
Correct noted violation. When ready for reinspection contact Mrs. Coleman at 202-535-2180. No food present at the time of the inspection. If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180. FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.
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