Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 16, 2014 | Complaint | 1 | 0 | Details / Comments |
|
Jul 21, 2014 | Routine | 1 | 0 | Details / Comments |
No violation noted during this evaluation. | Oct 30, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 23, 2013 | Routine | 2 | 1 | Details / Comments |
|
Mar 11, 2013 | Follow-up | 3 | 0 | Details / Comments |
|
Mar 01, 2013 | Routine | 2 | 1 | Details / Comments |
|
Nov 16, 2012 | Complaint | 1 | 1 | Details / Comments |
|
Apr 20, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Apr 03, 2012 | Routine | 4 | 5 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 107.2F |
(Refrigerator - reach-in) (Cold Holding) | 37.2F |
(Refrigerator - walk-in) (Cold Holding) | 37.6F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 35.4F |
Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 35.4F |
Tuna (Refrigerator - reach-in) (Cold Holding) | 36.4F |
(Freezer) (Cold Holding) | 3.2F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 38.4F |
Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 41.6F |
Meatballs (Steam Table) (Hot Holding) | 150.9F |
(Steam Table) (Hot Holding) | 153.9F |
Pizza - Cheese (Oven) (Hot Holding) | 197.7F |
Temperatures | |
Hot Water (3-compartment sink) | 112.0F |
Hot Water (Handwashing Sink - kitchen) | 109.0F |
Hot Water (Handwashing Sink - Service Line) | 115.0F |
Hot Water (Handwashing Sink - toilet/female) | 110.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Meatballs (Warmer) (Cold Holding) | 155.0F |
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
Green Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 39.6F |
Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
Sliced Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 39.4F |
Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
(Refrigerator - reach-in) | 37.4F |
(Refrigerator - sandwich prep unit) | 39.4F |
(Refrigerator - walk-in) | 38.0F |
(Freezer - walk-in) | -12.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 113.0F |
Hot Water (Handwashing Sink - Dishwash area) | 125.0F |
Hot Water (Handwashing Sink) | 122.0F |
Avocado | 39.0F |
Green Peppers | 39.0F |
Mushrooms | 40.0F |
Beef | 38.0F |
Ham | 40.0F |
Salami | 40.0F |
American Cheese | 40.0F |
Bacon | 40.0F |
Chicken | 39.0F |
Lettuce | 39.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (3-compartment sink) | 114.0F |
Hot Water (Handwashing Sink - kitchen) | 117.0F |
(Refrigerator - open display) | 41.0F |
(Refrigerator - open display) | 41.0F |
(Refrigerator - walk-in) | 37.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 45.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 47.0F |
Avocado (Refrigerator - open display) (Cold Holding) | 44.0F |
Beef (Refrigerator - open display) (Cold Holding) | 44.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 45.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
Ham (Refrigerator - open display) (Cold Holding) | 45.0F |
Meatballs (Steam Table) (Hot Holding) | 141.0F |
Lettuce romaine (Refrigerator - open display) (Cold Holding) | 43.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 46.0F |
Salami (Refrigerator - open display) (Cold Holding) | 43.0F |
Temperatures | |
Hot Water (3-compartment sink) | 122.0F |
Hot Water (Handwashing Sink) | 117.0F |
Hot Water (Handwashing Sink - kitchen) | 121.0F |
Hot Water (Handwashing Sink) | 119.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 46.0F |
Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 44.0F |
Cucumbers (Refrigerator - open display) (Cold Holding) | 48.0F |
Ham (Refrigerator - open display) (Cold Holding) | 46.0F |
Beef (Refrigerator - open display) (Cold Holding) | 47.0F |
Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 47.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
Temperatures | |
Tuna Salad | 43.0F |
Seafood Salad | 39.0F |
Cheese | 40.0F |
Roast Beef | 32.0F |
Ham sliced | 39.0F |
Chicken | 41.0F |
Hot Water | 110.0F |
Meatballs | 160.0F |
(Refrigerator - walk-in) | 40.0F |
(Freezer - walk-in) | 0.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 121.0F |
Hot Water (Handwashing Sink - kitchen) | 117.0F |
Hot Water (3-compartment sink) | 119.0F |
Hot Water (3-compartment sink) | 121.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - walk-in) | 39.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 40.0F |
Endive (Refrigerator - open display) (Cold Holding) | 41.0F |
Tuna (Refrigerator - open display) (Cold Holding) | 41.0F |
Ham (Refrigerator - open display) (Cold Holding) | 41.0F |
Pastrami (Refrigerator - open display) (Cold Holding) | 40.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 39.0F |
Turkey (Refrigerator - open display) (Cold Holding) | 41.0F |
Lettuce (Refrigerator - open display) (Cold Holding) | 39.0F |
Temperatures | |
Hot Water (3-compartment sink) | 124.0F |
Hot Water (Handwashing Sink) | 121.0F |
Hot Water (Handwashing Sink - kitchen) | 124.0F |
Hot Water (Handwashing Sink) | 126.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - open display) | 37.0F |
(Refrigerator - walk-in) | 39.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
Ham (Refrigerator - open display) (Cold Holding) | 44.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 45.0F |
Cucumbers (Refrigerator - open display) (Cold Holding) | 44.0F |
Salami (Refrigerator - open display) (Cold Holding) | 41.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 42.0F |
Temperatures | |
Hot Dog (Handwashing Sink - kitchen) | 122.0F |
Hot Water (Handwashing Sink - Service Line) | 125.0F |
Hot Water (3-compartment sink) | 120.0F |
(Refrigerator - walk-in) | 48.0F |
Salami (Refrigerator - walk-in) (Cold Holding) | 50.0F |
Red Onions - sliced (Refrigerator - walk-in) (Cooling) | 50.0F |
Red Onions - sliced (Refrigerator - walk-in) (Cooling) | 52.0F |
Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 46.0F |
Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 46.0F |
Seafood Salad (Refrigerator - walk-in) (Cold Holding) | 47.0F |
Tuna Salad (Refrigerator - walk-in) (Cold Holding) | 47.0F |
Steak cooked (Refrigerator - walk-in) (Cold Holding) | 49.0F |
Teriyaki Chicken (Refrigerator - walk-in) (Cold Holding) | 48.0F |
Buffalo Chicken (Refrigerator - walk-in) (Cold Holding) | 46.0F |
Steak cooked (Refrigerator - walk-in) (Cold Holding) | 46.0F |
Cucumbers (Refrigerator - walk-in) (Cold Holding) | 47.0F |
Roast Beef (Refrigerator - walk-in) (Cold Holding) | 46.0F |
Meatballs (Steam Table) (Hot Holding) | 153.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
Cold Cuts (Refrigerator - sandwich prep unit) (Cold Holding) | 46.0F |
Teriyaki Chicke (Refrigerator - sandwich prep unit) (Cold Holding) | 46.0F |
Steak cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 49.0F |
Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
American Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 47.0F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
Salami (Refrigerator - sandwich prep unit) (Cold Holding) | 49.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
Spinach (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
Green Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Lettuce Iceberg (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Cucumbers (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Red Onions - sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 171.0F |
Cheese and Broccoli Soup (Soup Warmer) (Hot Holding) | 182.0F |
Hot Water (Handwashing Sink - toilet room) | 122.0F |
Hot Water (Handwashing Sink - toilet room) | 124.0F |
(Freezer - walk-in) | 12.0F |
Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 47.0F |
Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 45.0F |
Seafood Salad (Refrigerator - walk-in) (Cold Holding) | 46.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
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SIMPLY SMILES | Washington, DC |
Name |
---|
CHINA WONDER |
FRO.ZEN.YO |
FUEL PIZZA |
NEGRIL JAMAICAN EATERY |
POTBELLY SANDWICH WORKS |
SUBWAY |
MCDONALD'S |
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