Time as a public health control: procedures & records Prepared salads left on countertop out of temperature. Informed manager of time as a public health control measure being that the salad are packaged in containers. Manager labeled each salad with time of preparation and removal time. (Corrected On Site)
Food properly labeled; original container Working containers holding the different flours and daily sauces are not labeled (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
In-use utensils: properly stored Scoops for flour are inside the bins with food. (Corrected On Site)
Toilet facilities: properly constructed, supplied, & cleaned No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floors and baseboards around bakery and cleaning area have heavy flour and food debris (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
PLEASE CORRECT ALL STATED IEMS WITHIN 45 DAYS.
COMPLAINT NOT VALID. Everyone is wearing proper hair restraints and not signs of flies or rodents.
CFPM information: Alexander Johnson, FS-62661, exp: 7/24/17
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
Temperatures
(Walk-in Refrigerator)
38.0F
(Reach-in Freezer)
-1.0F
Dec 31, 2013 (Preoperational)
Violations:
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Work tables and equipment in the service are and production area not sealed to adjacent walls require whells for the access to and cleaning of adjacent surfaces.
Physical facilities: installed, maintained, & clean Baseboard at the walkin refrigeration unit lack coving and or sealent to prevent organic/food waste and oil accumulations.
Comments:
Notice issued for CFPM renewal, Mr. Micheal Tribble #FS-52373 expired 10/20/2013. Approved for license issuance, 112-Restaurant. Ronnie Taylor, area supervsior, 202-442-9037.
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