Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jul 21, 2014 | Routine | 1 | 3 | Details / Comments |
|
Dec 05, 2013 | Routine | 1 | 2 | Details / Comments |
|
Nov 23, 2012 | Follow-up | 0 | 2 | Details / Comments |
|
Nov 16, 2012 | Routine | 5 | 1 | Details / Comments |
No violation noted during this evaluation. | Jan 17, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 23, 2011 | Routine | 3 | 12 | Details / Comments |
Temperatures | |
Hot Water (3-compartment sink) | 112.0F |
Hot Water (Handwashing Sink - kitchen) | 109.0F |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
Fried Rice (Rice Steamer) (Hot Holding) | 155.0F |
Rice steamed (Rice Steamer) (Holding) | 143.0F |
Steak raw (Refrigerator - reach-in) (Cold Holding) | 39.4F |
Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 39.5F |
Shrimp cooked (Refrigerator - walk-in) (Cold Holding) | 37.0F |
Wonton Soup (Soup Warmer) (Hot Holding) | 180.0F |
Green Peppers (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Chicken grilled (Refrigerator - reach-in) (Cold Holding) | 37.5F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - sandwich prep unit) | 40.5F |
(Reach-in Freezer) | -9.0F |
(Refrigerator - reach-in) | 38.5F |
Temperatures | |
Beef raw/ground (Sandwich Prep Refrigerator) (Cold Holding) | 42.0F |
Egg Roll (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Shrimp cooked (Refrigerator - walk-in) (Cold Holding) | 41.1F |
Fried Rice (Rice Steamer) (Hot Holding) | 160.0F |
(Refrigerator - walk-in) | 44.0F |
(Walk-in Freezer) | 20.0F |
(Reach-in Freezer) | 0.0F |
(Refrigerator - beverage) | 38.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 46.0F |
Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 58.0F |
General Tso Chicken (Countertop) (Holding) | 140.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
Hot Water (Handwashing Sink) | 115.1F |
Temperatures | |
Hot Water (3-compartment sink) | 126.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
Wonton Soup (Steam Table) | 153.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - open display) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 119.0F |
Hot Water (Handwashing Sink - kitchen) | 121.0F |
Hot Water (3-compartment sink) | 114.0F |
Hot Water (Handwashing Sink) | 110.0F |
(Refrigerator - open display) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - walk-in) | 39.0F |
Beef (Refrigerator - open display) (Cold Holding) | 41.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 46.0F |
Corn (Refrigerator - open display) (Cold Holding) | 49.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 48.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 46.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 46.0F |
Shrimp raw (Refrigerator - open display) (Cold Holding) | 47.0F |
Temperatures | |
(Handwashing Sink) | 112.0F |
Carrots (Cold Holding) | 41.2F |
Beef (Refrigerator - reach-in) (Cold Holding) | 40.3F |
Shrimp raw (Cold Holding) | 41.0F |
Chicken (Cold Holding) | 42.3F |
Onions raw (Refrigerator - reach-in) (Cold Holding) | 40.1F |
Temperatures | |
Hot Water (Handwashing Sink) | 119.3F |
Tomatoes sliced (Refrigerator - under counter) (Cold Holding) | 47.4F |
Lettuce Iceberg (Refrigerator - under counter) (Cold Holding) | 43.8F |
Onions raw (Refrigerator - under counter) (Cold Holding) | 41.8F |
Mayonnaise (Refrigerator - under counter) (Cold Holding) | 51.4F |
Tartar Sauce (Refrigerator - under counter) (Cold Holding) | 48.9F |
Chicken fried (Deep Fryer) (Holding) | 136.0F |
(Refrigerator - under counter) | 38.0F |
Beef (Refrigerator - under counter) (Cold Holding) | 41.4F |
Chicken fried (Deep Fryer) (Cooking) | 228.0F |
Gravy (Steam Table) (Hot Holding) | 168.4F |
Shrimp raw (Refrigerator - under counter) (Cold Holding) | 41.6F |
Beef (Refrigerator - under counter) (Cold Holding) | 42.9F |
Chicken (Refrigerator - under counter) (Cold Holding) | 37.6F |
Shrimp cooked (Refrigerator - under counter) (Cold Holding) | 47.8F |
Scallions (Refrigerator - under counter) (Cold Holding) | 45.6F |
(Refrigerator - under counter) | 43.0F |
Fried Rice (Rice Steamer) (Hot Holding) | 162.5F |
Hot Water (3-compartment sink) | 121.5F |
Hot Water (Handwashing Sink - Dishwash area) | 120.3F |
Rice (Rice Steamer) (Hot Holding) | 190.7F |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
(Refrigerator - walk-in) | 38.0F |
Shrimp cooked (Refrigerator - walk-in) (Cold Holding) | 36.8F |
Shrimp cooked (Refrigerator - walk-in) (Cold Holding) | 37.4F |
Onions raw (Refrigerator - walk-in) (Cold Holding) | 36.0F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 33.8F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 32.9F |
Beef (Refrigerator - walk-in) (Cold Holding) | 32.6F |
(Reach-in Freezer) | -3.8F |
(Refrigerator - beverage) | 37.7F |
(Refrigerator - beverage) | 38.8F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
CHINA WONDER |
FRO.ZEN.YO |
FUEL PIZZA |
NEGRIL JAMAICAN EATERY |
POTBELLY SANDWICH WORKS |
SUBWAY |
MCDONALD'S |
Restaurant representatives - add corrected or new information about CHINA WONDER, 2301 GEORGIA AVE NW, Washington, DC »