SUBWAY, 4441 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 21, 2014 | Routine | 1 | 1 | Details / Comments |
|
Jan 15, 2014 | Routine | 4 | 5 | Details / Comments |
|
Nov 02, 2012 | Routine | 1 | 1 | Details / Comments |
Aug 21, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Utensil inside hand sink on the front line.(removed) (Corrected On Site)
The DC CFM is MD BELLAL HOSSAIN: FS58958 will expire 10/26/2016.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Pepperoni (Cold Buffet) (Cold Holding) | 43.0F |
| Tuna Salad (Cold Buffet) (Cold Holding) | 42.0F |
| Turkey sliced (Cold Buffet) (Cold Holding) | 34.0F |
| Roast Beef (Cold Buffet) (Cold Holding) | 42.0F |
| Chicken (Cold Buffet) (Cold Holding) | 40.0F |
| Tomatoes sliced (Cold Buffet) (Cold Holding) | 39.0F |
| Meatballs (Steam Table) (Hot Holding) | 142.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Refrigerator - reach-in) | 32.0F |
| (Reach-in Freezer) | -2.0F |
| (Reach-in Freezer) | 10.3F |
Jan 15, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. Note: Certified Manager MD Bellal Hosain has certificate from Prometric cert. # 173594 exam date 10/26/2013. - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. A copy of the DC DOH Food Code employee interview, reporting agreement and medical referral forms were distributed at the time of the inspection. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Approved thawing methods used
Observed packaged meat thawing on the countertop in room temperature. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Rear exit door missing weather strip. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
One ceiling tile not set in place and observed penetration to ceiling tiles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Facility does not have copy of recent exterminator's report nor does the operator know the name of the extermination company. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Broken faucet knobs to the hand washing sinks in the service line and in the restroom. 1 broken toilet knob in restroom. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 124.0F |
| Hot Water (Handwashing Sink) | 122.0F |
| Lettuce Iceberg (Refrigerator - counter top) (Cold Holding) | 48.6F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Spinach (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Egg Patty (Refrigerator - counter top) (Cold Holding) | 39.0F |
| (Reach-in Refrigerator) | 48.0F |
| Chicken Chop (Refrigerator - counter top) (Cold Holding) | 46.0F |
| Meatballs (Steam Table) (Hot Holding) | 178.0F |
| Pepperoni (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Roast Beef (Refrigerator - counter top) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Reach-in Refrigerator) | 37.0F |
| (Reach-in Freezer) | 0.0F |
| (Reach-in Freezer) | 4.0F |
Nov 02, 2012 (Routine)
Violations:
- Correct response to questions
NO CERTIFIED FOOD SUPERVISOR ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
DIRTY NON FOOD CONTACT SURFACE IN KITCHEN, EXTERIOR OF STORAGE CONTAINERS. (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
YOU MUST HAVE A CERTIFIED FOOD MANAGER ON DUTY WHEN OPEN
TO THE PUBLIC.
CFS SULTAN A KHAN FS-51447 EXP 04/04/15
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - walk-in) | 41.0F |
| Ham sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Cole slaw (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Grilled Cheese Sandwich (Stove) (Preparation) | 160.0F |
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