Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jan 15, 2014 | Routine | 4 | 10 | Details / Comments |
No violation noted during this evaluation. | Aug 06, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 16, 2013 | Routine | 5 | 0 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 136.0F |
Hot Water (Handwashing Sink - kitchen) | 137.0F |
Hot Water (3-compartment sink) | 141.0F |
(Reach-in Freezer) | 28.0F |
(Reach-in Refrigerator) | 40.0F |
Hot Water (3-compartment sink (Bar)) | 130.0F |
Hot Water (Handwashing Sink - Bar) | 136.0F |
Tomatoes sliced (Reach-in Refrigerator) (Cold Holding) | 42.0F |
Shrimp cooked (Reach-in Refrigerator) (Cold Holding) | 53.8F |
Pork (Reach-in Refrigerator) (Cold Holding) | 45.0F |
Beef (Reach-in Refrigerator) (Cold Holding) | 41.0F |
Fish (Reach-in Refrigerator) (Cold Holding) | 36.0F |
Tripe (Reach-in Refrigerator) (Cold Holding) | 42.0F |
Chicken (Reach-in Refrigerator) (Cold Holding) | 32.0F |
Beef Broth (Stove) (Cooking) | 210.0F |
Beef raw/ground (Reach-in Refrigerator) (Cold Holding) | 32.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
Hot Water (Handwashing Sink - Bar) | 115.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Steak raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Rice (Rice Steamer) (Hot Holding) | 158.0F |
Noodles (Steam Table) (Hot Holding) | 155.0F |
Fish - Flounder (Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - walk-in) | 39.5F |
(Freezer - walk-in) | -5.0F |
Scallops (Refrigerator - reach-in) (Cold Holding) | 39.4F |
Crab cake (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
Fish - Sword (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 129.0F |
Hot Water (3-compartment sink) | 140.0F |
Rice (Rice Steamer) (Hot Holding) | 176.0F |
(Refrigerator - walk-in) | 42.0F |
Steak raw (Refrigerator - walk-in) (Cold Holding) | 44.0F |
Tofu (Refrigerator - walk-in) (Cold Holding) | 44.0F |
(Refrigerator - reach-in) | 40.0F |
Chicken (Refrigerator - counter top) (Cold Holding) | 41.0F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
Scallops (Refrigerator - counter top) (Cold Holding) | 41.0F |
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Name |
---|
MASALA ART |
SUBWAY |
MAYFLOWER CHINESE RESTAURANT |
ENVY NAILS |
PANERA BREAD |
BEST BUY |
TENLEYTOWN ACE HARDWARE |
Restaurant representatives - add corrected or new information about EUR ASIAN HOTPOT NOODLES, 4445 WISCONSIN AVE NW, Washington, DC »