SUBWAY, 3275 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 28, 2014 | Routine | 2 | 4 | Details / Comments |
| No violation noted during this evaluation. | Jun 17, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 05, 2013 | NEW OWNERSHIP | 2 | 1 | Details / Comments |
Apr 28, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.No thermometer in walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
No splash guard at the hand sink next to the cookie prep table.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap at the pipes under the 3 compartment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) The garbage disposal was not attached to the drain board at the 3 compartment sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The basement area needed organizing in corners and under the steps.
The CFM is Ramji P Bastola: Prometric exam 8/21/2013.
Correct items stated within 5 and 45 days as stated.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.7F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 32.1F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 31.9F |
| (Reach-in Refrigerator) | 37.0F |
| Cheese shredded (Refrigerator - counter top) (Cold Holding) | 39.9F |
| (Refrigerator - walk-in) | 38.2F |
| Chicken (Steam Table) (Hot Holding) | 145.6F |
| Meatballs (Steam Table) (Hot Holding) | 147.8F |
Jun 17, 2013 (Follow-up)
Comments:NO OBJECTION TO ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT).
ALL 5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 6/5/13.
CFPM: NARAYAN P. ACHARYA (44044) EXP. 6/28/13
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - reach-in) | 35.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| Meatballs (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cooling) | 44.0F |
| Chicken (Steam Table) (Hot Holding) | 164.0F |
| Meatballs (Steam Table) (Hot Holding) | 158.0F |
| Tuna (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Ham (Refrigerator - counter top) (Cold Holding) | 35.0F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 37.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 37.0F |
Jun 05, 2013 (NEW OWNERSHIP)
Violations:
- Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
NO CONSUMER ADVISORY NOTICE POSTED, COPY IS GIVEN TO PIC (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM NARAYAN PACHAYA FS- 44044 EXP. 06-28-13 CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 5/18/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.8°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
| Avocado (Refrigerator - open display) (Cold Holding) | 45.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 41.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 45.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 46.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 44.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 43.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 45.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
| Pepperoni (Refrigerator - open display) (Cold Holding) | 46.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 47.0F |
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