QUICK PITA, 1300 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 30, 2014 | Routine | 6 | 5 | Details / Comments |
|
Jul 31, 2013 | Restoration | 1 | 0 | Details / Comments |
|
Jul 30, 2013 | Routine | 0 | 0 | Details / Comments |
|
Jan 25, 2013 | Routine | 1 | 1 | Details / Comments |
|
Oct 24, 2012 | Routine | 2 | 1 | Details / Comments |
Jan 30, 2014 (Routine)
Violations:
- Management awareness; policy present
NO EMPLOYEE HEQALTH POLICY FOR FOODBORNE ILLNESS, A DOH COPY WAS GIVEN TO THE PIC (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS THROUGHOUT THE KITCHEN COOLERS AND COUNTER - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE LEFT ON COUNTER AND ON FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
CUPS AND PLATES FOR DISPOSAL CARRY OUT SHOULD BE INVERTED AND PROPERLY STORED(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN/DIRTY EQUIPMENTS/FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THERE IS A COUPLE OF REACH-IN REFRIGERATORS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has A written employee's health policy for food-borne illness.
CFPM LOUIS L. AVALOS FS- 57980 EXP. 06/02/2014
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/16/2013
If any question please call area supervisor MS.COLEMAN at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.9°F
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - open display) | 40.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 49.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
| Chicken (Steam Table) (Hot Holding) | 145.0F |
| Lentils (Steam Table) (Hot Holding) | 144.0F |
| Chick Peas (Steam Table) (Hot Holding) | 140.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Rice (Steam Table) (Hot Holding) | 141.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
| Mixed Vegetables (Refrigerator - open display) (Cold Holding) | 48.0F |
Jul 31, 2013 (Restoration)
Violations:
- Proper use of restriction and exclusion
LEARNED ESTABLISHING EMPLOYEES HEALTH RECORD BY DEMONSTRATION. (Corrected On Site)
CFPM: ROBERT ABED FS-48225 EXP 07/01/2014. RESTORATION, RETURNED LICENSE.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| (Reach-in Freezer) | 18.0F |
| Chicken curried | 146.0F |
| Rice and Beans | 138.0F |
| Mixed Vegetables | 140.0F |
| (Refrigerator - display) | 40.0F |
| Salad | 40.0F |
| Beans | 142.0F |
Jul 30, 2013 (Routine)
Violations:
- Correct response to questions
Business license and certified food protection manager certification are not posted conspicuously. - Management awareness; policy present
No employee health policy regarding the prevention of foodborne illness. - Proper use of restriction and exclusion
No employee health policy for foodborne illness was communicated. - Thermometers provided & accurate
No theremometer for prep-referigerator - Insects, rodents, & animals not present
Openings observed on ceiling above mop sink and 3-part sink area. - Hot & cold water available; adequate pressure
No hot water in the facility - Sewage & waste water properly disposed
Sewage back up at garbage disposal unit
| Temperatures | |
| Rice (Pan) (Cooking) | 203.4F |
| Hot Water (3-compartment sink) | 81.6F |
| Hot Water (Handwashing Sink - Dishwash area) | 80.6F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 15.0F |
| Rice (Refrigerator - reach-in) (Cold Holding) | 41.6F |
| Chick Peas (Hot Holding Display Unit) (Hot Holding) | 152.0F |
| Rice (Hot Holding Display Unit) (Hot Holding) | 136.0F |
| Hot Water (Handwashing Sink - Service Line) | 80.0F |
Jan 25, 2013 (Routine)
Violations:
- Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
REPAIR OR REPLACE OVERHEAD CEILING TILES TO PREVENT RODENT ENTRY ABOVE REACH -IN REFRIGERATOR AND 3 COMPARTMENT SINK.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
A 45-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS.COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
Oct 24, 2012 (Routine)
Violations:
- No bare hand contact with ready-to-eat foods or approved
EMPLOYEE PREPARING READY-TO-EAT TOMATO WITH BARE HANDS. (Corrected On Site) - Food separated and protected
LOOSE SUGAR IN A CONTAINER WITHOUT LID. (Corrected On Site) - Physical facilities: installed, maintained, & clean
DISPOSAL DOES NOT WORK.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: ROBERT ABED FS-48225 EXP 07/01/2014. CORRECT ITEMS STATED IN 45 DAYS (DISPOSAL). QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - display) | 42.0F |
| Fried Rice | 120.0F |
| Beans | 140.0F |
| Chicken Teriyaki | 140.0F |
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