ARIA TRATTORIA RESTAURANT, 1300 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 07, 2014 | Routine | 2 | 1 | Details / Comments |
|
Mar 19, 2014 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Oct 17, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 31, 2012 | Complaint | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | May 21, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
May 04, 2012 | Routine | 1 | 3 | Details / Comments |
Jul 07, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Date mark food container inside walk in cooler. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
Adequate lighting not provided over cooking facility (downstairs). CORRECT WITHIN 45 DAYS.
Certified Food Manager Damian Stewart FS#55376 expire 4-30-15.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Turkey | 37.0F |
| Cheese | 41.0F |
| Tomatoes sliced | 45.0F |
| Salmon | 36.0F |
| Hummus | 41.0F |
| Chicken | 39.0F |
| (Refrigerator - pizza prep unit) | 38.0F |
| (Refrigerator) | 40.0F |
| Meatballs | 150.0F |
| (Freezer) | 0.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Freezer - walk-in) | -7.0F |
Mar 19, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| Soup (Hot Holding) | 150.0F |
| Pasta (Hot Holding) | 550.0F |
| (Refrigerator - reach-in) (Cold Holding) | 20.0F |
| Sausage (Hot Holding) | 182.0F |
| Marinara Sauce (Hot Holding) | 176.0F |
| Chicken (Cold Holding) | 40.0F |
| Chicken (Hot Holding) | 170.0F |
| (Cold Holding) | 33.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Oct 17, 2012 (Follow-up)
Comments:CFPM: CRAIG MCMULLEN 49832 EXP 08/10/2014. LEAKING PIPE REPLACED. NOTICE ABATED FROM INSPECTION OF 08/31/2012.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - counter top) | 38.0F |
| (Freezer - walk-in) | 10.0F |
Aug 31, 2012 (Complaint)
Violations:
- Thermometers provided & accurate
Thermometer stored in the rear of the under-counter refrigerator in various locations. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator (under-counter outside).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Ice scoop stored inside of the ice machine (upstairs). (Corrected On Site) - Plumbing installed; proper backflow devices
Handwashing sink in the main service area has water leaking from underneath.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: CRAIG MCMULLEN (49832) EXP. 8/10/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180)
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator - under counter) | 30.0F |
| Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 32.0F |
| Eggs (Refrigerator - counter top) (Cold Holding) | 36.0F |
| Soup (Soup Warmer) (Hot Holding) | 130.0F |
| Soup (Soup Warmer) (Hot Holding) | 156.0F |
| Chicken (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Tomato Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Meatballs (Steam Table) (Hot Holding) | 146.8F |
| Sauce (Steam Table) (Hot Holding) | 172.0F |
| Hot Water (Handwashing Sink - Bar) | 121.0F |
| Salmon (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Freezer - walk-in) | 5.0F |
May 21, 2012 (Follow-up)
Comments:NO OBJECTION TO RENEWAL OF BASIC BUSINESS LICENSE.
5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 5/4/12.
CFPM: CRAIG MCMULLEN (49832) EXP. 8/10/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180)
PLEASE FAX WORK RE: SODA NOZZLES ORDER TO ATTN: DENISE TYREE AT (202)535-1359.
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.5F |
| Soup (Soup Warmer) (Hot Holding) | 165.5F |
| Soup (Soup Warmer) (Hot Holding) | 164.2F |
| (Refrigerator - under counter) | 40.0F |
| Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Meatballs (Steam Table) (Holding) | 148.2F |
| PEPPERS AND ONIONS (Steam Table) (Hot Holding) | 148.8F |
May 04, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No soap or towels at bar @the handsink - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mold observed on ice machine's ice chute.Clean and sanitize reachin units behind the bar and downstairs in the main kitchen - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Soda gun holders at the bar contain syrup build-up - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Standing water behind the bar remove to prevent fruit fly activity. - Physical facilities: installed, maintained, & clean
Hole in the floor tile adjacent to dishwasher area(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT STATED ITEMS WITHIN 5 DAYS
CORRECT STATED ITEMS WITHIN 45 DAYS
IF YOU AHVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
PATRICK YEAGER FS:43478 EXP:04/22/2013
| Temperatures | |
| Eggs boiled (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Meatballs (Steam Table) (Hot Holding) | 155.0F |
| Sausage (Steam Table) (Hot Holding) | 167.0F |
| Rice (Steam Table) (Hot Holding) | 167.0F |
| Ham (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Minestrone (Soup Warmer) (Hot Holding) | 156.0F |
| Salmon (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Onions cooked (Steam Table) (Cold Holding) | 157.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| (Dishwashing Machine - Wash Cycle) | 150.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Reach-in Freezer) | 4.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
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