FLAMERS #FC - 109, 1300 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 02, 2014 | Routine | 1 | 0 | Details / Comments |
|
Jan 30, 2014 | Routine | 0 | 1 | Details / Comments |
|
Jul 30, 2013 | Routine | 4 | 2 | Details / Comments |
|
Feb 27, 2013 | Routine | 0 | 0 | Details / Comments |
|
Oct 24, 2012 | Routine | 1 | 0 | Details / Comments |
Jul 02, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).
Certified Food Manager Abdul Alderazi FS#58323 expire 10-10-16.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Freezer - walk-in) | -7.0F |
| Chili | 143.0F |
| Cheese sauce | 157.0F |
| Hamburger Patty Raw | 22.0F |
| Chicken | 39.0F |
| (Freezer) | -6.0F |
| Hot Dog | 54.0F |
Jan 30, 2014 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Food stored on a soda crate and not on approved storage shelving. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| (Reach-in Refrigerator) | 42.0F |
| (Freezer - walk-in) | -4.0F |
| (Refrigerator - walk-in) | 40.0F |
| Hot Water (Handwashing Sink) | 133.0F |
| Hot Water (3-compartment sink) | 134.0F |
| Hot Water (Handwashing Sink - Service Line) | 119.0F |
| (Reach-in Freezer) | 0.0F |
| Lettuce romaine (Refrigerator - counter top) (Cold Holding) | 35.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Turkey Burger (Grill) (Hot Holding) | 195.0F |
| Hamburger cooked (Grill) (Hot Holding) | 177.0F |
| Chicken (Grill) (Hot Holding) | 198.0F |
| Chili - Beef (Steam Table) (Hot Holding) | 155.0F |
| Cheese sauce (Steam Table) (Hot Holding) | 145.0F |
| (Reach-in Refrigerator) | 40.0F |
Jul 30, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provide the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview form. (Corrected On Site) - Food separated and protected
Raw eggs stored above vegetable inside walk-in-referigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold foods not held at proper temperature(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled squeeze bottle observed in service line area(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service items not stored upside down to prevent from contamination (Corrected On Site) - Plumbing installed; proper backflow devices
No air gap at spray hose in 3-part sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
Correct items stated within 5-days
Correct items stated within 45-days
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 32.2F |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| Tomatoes sliced (Refrigerator - display) (Cold Holding) | 51.0F |
| Lettuce Iceberg (Refrigerator - display) (Cold Holding) | 35.2F |
| Cheese (Hot Holding) | 157.0F |
| Chili (Hot Holding) | 156.4F |
| (Freezer) (Cold Holding) | 0.0F |
| Hot Water (Handwashing Sink) | 114.0F |
Feb 27, 2013 (Routine)
Violations:
- Food separated and protected
All food Items must be elevated (Lettuce) 6-8 inches off the floor. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean gaskets pay attention to front service line.) (Corrected On Site)
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Lettuce (Cold Holding) | 40.0F |
| Tomatoes chopped (Cold Holding) | 41.0F |
Oct 24, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
MOLD ON RIDGE IN ICE MAKER. (Corrected On Site)
CFPM: IRIS GONZALEZ FS-45272 EXP 10/16/2013. QUESTIONS, PLEASE CALL AREA SUPERVISOR AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 20.0F |
| Tomatoes sliced | 44.0F |
| Onions raw | 44.0F |
| Cucumbers | 45.0F |
| FRIED POTATO | 162.0F |
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