STARBUCKS, 1501 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 10, 2014 | Routine | 1 | 1 | Details / Comments |
|
Aug 16, 2013 | Routine | 0 | 1 | Details / Comments |
|
Mar 05, 2012 | Routine | 1 | 1 | Details / Comments |
Nov 10, 2014 (Routine)
Violations:
- Correct response to questions
The DC Issued Certified Food Protection Manager Certificate ISNOT posted conspicuously posted in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mop ISNOT placed in a position that allows air dry.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT THE ITEMS WITHIN 45 DAYS.
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - JOHN G. WILSON, FS- 60101, EXP- 04/25/2016
RECENT PEST CONTROL INVOICE DATED- 10/01/2014
DOCUMENTED HEALTH POLICY REVIEWED
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Milk (Refrigerator) (Cold Holding) | 36.0F |
| Sandwich (Refrigerator) (Cold Holding) | 37.0F |
| Milk (Under-counter Refrigerator) (Cold Holding) | 34.0F |
| Milk (Under-counter Refrigerator) (Cold Holding) | 37.0F |
| Milk (Under-counter Refrigerator) (Cold Holding) | 32.0F |
| (Under-counter Refrigerator) | 32.0F |
| (Under-counter Refrigerator) | 34.0F |
| (Under-counter Refrigerator) | 38.0F |
| (Under-counter Refrigerator) | 36.0F |
| (Refrigerator) | 32.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Freezer) | 0.0F |
| (Freezer) | 10.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 114.0F |
| Hot Water (Handwashing Sink - Service Line) | 108.0F |
| Hot Water (Handwashing Sink - toilet room) | 109.0F |
Aug 16, 2013 (Routine)
Violations:
- Nonfood-contact surfaces clean
Continue to keep front counter top clean and non food contact surfaces. (Corrected On Site)
Certified Food Manager Earli Lesane FS#56621 expire 6-8-16.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 125.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 38.0F |
| Milk (Refrigerator) | 38.0F |
| (Refrigerator - open display) | 38.0F |
Mar 05, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
REACH IN UNIT CONTAINED MOISTURE. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
RESTROOM WAS UNCLEAN AT VISIT AND DID NOT SMELL FRESH.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-CLAUDE HOUSEWORTH-PROMETRIC PASSED EXAM 11/14/11 TO OBTAIN THE DC CERTIFIED FOOD MANAGERS CARD YOU MUST BRING THE FOLLOWING ITEMS TO 899 NORTH CAPITAL STREET NE 8:30AM-4:30PM MON-FRI
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY
ALL ITEMS MUST BE ABATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTION YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 36.2F |
| (Refrigerator - reach-in) | 41.2F |
| (Refrigerator - open display) | 37.2F |
| (Reach-in Freezer) (Cold Holding) | 5.0F |
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