Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 10, 2014 | Routine | 1 | 7 | Details / Comments |
No violation noted during this evaluation. | Jul 08, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 04, 2013 | Complaint | 3 | 0 | Details / Comments |
|
May 21, 2013 | Routine | 3 | 2 | Details / Comments |
|
Mar 22, 2012 | Follow-up | 4 | 0 | Details / Comments |
|
Mar 13, 2012 | Routine | 3 | 1 | Details / Comments |
Temperatures | |
(Walk-in Freezer) | 19.0F |
(Walk-in Refrigerator) | 40.0F |
Lamb Broth (Walk-in Refrigerator) (Cold Holding) | 36.0F |
Hot Water (Handwashing Sink - Dishwash area) | 143.3F |
Hot Water (Handwashing Sink - toilet room) | 114.8F |
Hot Water (Handwashing Sink - Service Line) | 140.8F |
(Refrigerator - reach-in) | 32.0F |
(Display Refrigerator) | 34.0F |
(Reach-in Refrigerator) | 38.0F |
(Refrigerator - beverage) | 38.0F |
Cheddar Cheese (Refrigerator - drawer) (Cold Holding) | 38.6F |
Ham (Reach-in Refrigerator) (Cold Holding) | 34.7F |
Wasabi (Refrigerator - drawer) (Cold Holding) | 34.9F |
Temperatures | |
Hot Water (Handwashing Sink) | 126.0F |
Black Beans (Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Refrigerator - reach-in) | 40.0F |
Kale (Refrigerator - reach-in) (Cooling) | 40.0F |
Chicken raw (Refrigerator - drawer) (Cold Holding) | 42.0F |
Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 42.0F |
Corn (Refrigerator - counter top) (Cold Holding) | 40.0F |
salsa (Refrigerator - counter top) (Cold Holding) | 38.0F |
Onions raw (Refrigerator - under counter) (Cold Holding) | 41.0F |
Hot Water (Handwashing Sink) | 122.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
Bacon (Hot Water Bath) (Holding) | 200.0F |
Black Beans (Hot Water Bath) (Hot Holding) | 175.0F |
Black Beans (Hot Water Bath) (Hot Holding) | 180.0F |
Temperatures | |
Hot Water | 118.0F |
Steak raw | 41.0F |
Beef raw/ground | 57.0F |
Tuna | 46.0F |
Cheese | 44.0F |
Shrimp raw | 38.0F |
Lobster | 38.0F |
Chicken | 41.0F |
(Refrigerator) | 40.0F |
(Refrigerator) | 40.0F |
(Refrigerator) | 36.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - walk-in dairy) | 40.0F |
Temperatures | |
(Refrigerator - walk-in dairy) | 36.0F |
(Freezer - ice cream) | 0.0F |
Hot Water | 130.0F |
Shrimp raw | 38.0F |
Chicken | 39.0F |
Fish - Snapper | 49.0F |
Tuna | 46.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
Guacamole | 44.0F |
(Refrigerator) | 67.0F |
(Refrigerator) | 40.0F |
Chili | 116.0F |
Rice | 40.0F |
Beans | 147.0F |
Soup | 145.0F |
Ham (Freezer - walk-in bakery) | -10.0F |
(Refrigerator - walk-in) | 36.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator) | 40.0F |
(Refrigerator) | 40.0F |
(Refrigerator) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 122.0F |
Hot Water (Handwashing Sink - kitchen) | 125.0F |
Hot Water (Handwashing Sink - Bar) | 121.0F |
Hot Water (Handwashing Sink - Service Line) | 128.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
Provolone Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Ham (Refrigerator - open display) (Cold Holding) | 43.0F |
Chicken Parmesan (Refrigerator - open display) (Cold Holding) | 44.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 45.0F |
Shrimp raw (Refrigerator - open display) (Cold Holding) | 47.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 43.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 44.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 126.5F |
(Refrigerator - walk-in produce) (Cold Holding) | 43.6F |
(Refrigerator - walk-in) (Cold Holding) | 41.6F |
(Freezer - walk-in) (Cold Holding) | 4.8F |
(Refrigerator - beverage) (Cold Holding) | 36.6F |
(Freezer - ice cream) (Cold Holding) | 7.6F |
(Freezer - ice cream) (Cold Holding) | 9.2F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 41.4F |
(Refrigerator - reach-in) (Cold Holding) | 39.0F |
(Refrigerator - reach-in) (Cold Holding) | 47.4F |
(Refrigerator - reach-in) (Cold Holding) | 41.9F |
(Refrigerator - walk-in dairy) (Cold Holding) | 34.4F |
Minestrone (Soup Warmer) (Hot Holding) | 141.8F |
(Refrigerator - drawer) (Cold Holding) | 43.6F |
(Refrigerator - drawer) (Cold Holding) | 42.8F |
(Refrigerator - drawer) (Cold Holding) | 41.0F |
Scallops (Refrigerator - drawer) (Cold Holding) | 41.6F |
Black Beans (Soup Warmer) (Hot Holding) | 140.0F |
Chili - Beef (Stove) (Hot Holding) | 145.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
WILLIE T'S LOBSTER SHACK |
CONNECTICUT AVENUE WINE & LIQUOR & DELI |
BGR THE BURGER JOINT |
STARBUCKS |
HELLO CUPCAKE |
FIREHOOK BAKERY |
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