CONNECTICUT AVENUE WINE & LIQUOR & DELI, 1529 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 19, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 10, 2014 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Sep 05, 2013 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 29, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 16, 2013 | Routine | 0 | 1 | Details / Comments |
|
Mar 05, 2012 | Routine | 0 | 1 | Details / Comments |
Nov 19, 2014 (Follow-up)
Comments:All items abated from previous inspection.
A pest service report was provided and handsink has hot water.
If you have any questions, call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 109.0F |
Nov 10, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
No pest control invoice presented at call. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The hand washing sink water temperature observed is 88.3 degrees F. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT THE ITEMS WITHIN 5-DAY
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNI TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 88.3F |
| Cheese (Display Refrigerator) (Cold Holding) | 41.0F |
Sep 05, 2013 (Follow-up)
Comments:5 day notice abated from the inspection conducted on 8/29/2013.
This establishment has been operating as a food product with a deli license. Instructed the manager on duty to obtain a food product license.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Aug 29, 2013 (Follow-up)
Comments:MUST SURRENDER BASIC BUSINESS LICENSE (DELI).
WILL FOLLOW UP ON 9/4/13.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
Aug 16, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037
| Temperatures | |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - beverage) | 40.0F |
| Hot Water | 110.0F |
Mar 05, 2012 (Routine)
Violations:
- Food properly labeled; original container
MONITOR ALL FOOD PRODUCTS FOR EXPIRATION DATE. ITEM WAS NOT IN COMPLIANCE AT VISIT. (Corrected On Site)
ESTABLISHMENT NO LONGER HAS A DELI. FOOD PRODUCTS SOLD ONLY (SNACKS)
ITEMS WAS CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| (Refrigerator - open display) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 39.9F |
| (Refrigerator - beverage) (Cold Holding) | 38.6F |
| (Refrigerator - beverage) (Cold Holding) | 36.7F |
| (Reach-in Freezer) (Cold Holding) | 6.2F |
| (Refrigerator - reach-in) (Cold Holding) | 41.1F |
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