CAFé DUPONT, 1500 NEW HAMPSHIRE AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 07, 2013 | Routine | 1 | 3 | Details / Comments |
|
Nov 23, 2012 | Routine | 1 | 1 | Details / Comments |
Jun 07, 2013 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Approved thawing methods used
Improper thawing of yellow fillet fish. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager John P. Hodge FS#56189 expire 4-16-15.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 119.0F |
| Shrimp raw | 34.0F |
| Shrimp cooked | 38.0F |
| (Salad Prep Unit) | 38.0F |
| Tripe | 39.0F |
| Blue Cheese | 40.0F |
| Cheese | 40.0F |
| Hamburger Patty Raw | 44.0F |
| Crab cake | 41.0F |
| Calamari | 45.0F |
| Salmon | 39.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | -1.0F |
| Pork | 143.0F |
Nov 23, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site)
CFPM SILVAN KOAMES EXP. 078/02/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Hot Holding) | 170.0F |
| (Hot Holding) | 300.0F |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Cold Holding) | 41.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
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