STARBUCKS, 1500 21 ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 24, 2013 | Routine | 0 | 2 | Details / Comments |
|
Mar 07, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Feb 15, 2012 | Routine | 1 | 2 | Details / Comments |
Oct 24, 2013 (Routine)
Violations:
- Single-use/single-service articles: properly stored & used
single service items (cups) not protected from contamination, cups are stored in same place as chemicals. (provide adequate storage space). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Remove spillage from non food contact surfaces at front serving area. (Corrected On Site)
Certified Food Manager Stephanie T. Brown FS#52643 expire 8-5-15.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator) | 39.0F |
| (Refrigerator) | 40.0F |
Mar 07, 2012 (Follow-up)
Violations:
- Proper date marking & disposition
Prepared food items in the reach-in cooler are held at improper temperatures (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM Abraham Joseph FS-45716 Exp. 09/22/2013
Most recent pest control service date: 02/24/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Refrigerator - open display) | 123.0F |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - under counter) | 40.0F |
Feb 15, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves, equipment and inside cabinets. (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle(s) in toilet room(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - ABRAHAM P. JOSEPH - #FS-45716 - expires 09/22/2013
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (02/21/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (04/02/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 141.0F |
| Hot Water (3-compartment sink) | 145.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 165.0F |
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