Nonfood-contact surfaces clean Continue to keep non food contact surfaces cleaned. (Corrected On Site)
Comments:
Certified Food Manager Alicia Aguilar FS#49869 expire 9-22-14. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Temperatures
Hot Water
110.0F
(Refrigerator)
39.0F
(Freezer)
-4.0F
Aug 05, 2013 (Routine)
Comments:
CFPM-CHEBRA FELLAGUE FS-49528 EXP 7/20/2014 ESTABLISHMENT WAS IN COMPLIANCE WITH DC CODE. ESTABLISHMENT WILL NO LONGER BE A PIZZA OUTLET. OWNER STATED THE ESTABLISHMENT IS GOING TO BE CHANGED TO A COFFEE SHOP. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180.
Temperatures
(Refrigerator - reach-in) (Cold Holding)
35.2F
Hot Dog (Rotisserie) (Hot Holding)
140.0F
Hot Water (Handwashing Sink - Service Line)
110.0F
Pizza - Cheese (Oven) (Hot Holding)
150.0F
Dec 20, 2012 (Ownership change)
Violations:
Physical facilities: installed, maintained, & clean Outer portion of disposal in disrepair(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM Chebra Fellague # FS-49528 exp. date 07/20/2014
Certificate of occupancy #1300597 issued 12/11/2012
NO FOOD ON PREMISES
CHECK PREP AREA ON 2ND FL
NO OBJECTION TO ISSUANCE OF DELICATESSEN LICENSE
If you have any questions,please contact the Area Supervisor Jacqueline R. Coleman on 202-442-5928.
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