LUCKY STRIKE LANES, 701 7TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 07, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 28, 2014 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Apr 23, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 15, 2014 | Routine | 6 | 10 | Details / Comments |
| No violation noted during this evaluation. | Sep 16, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 09, 2013 | Routine | 2 | 1 | Details / Comments |
|
Nov 28, 2012 | Follow-up | 1 | 2 | Details / Comments |
Nov 07, 2014 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED. (NO CERTIFIED FOOD MANAGER ON PREMISE.)
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Oct 28, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean and sanitize gaskets inside reach-in refrigerator(s) where needed. (Corrected On Site) - Nonfood-contact surfaces clean
Clean exterior of Dishmachine to remove rust build-up. Observed dirty curtains inside dishmachine. (Corrected On Site)
CFPM CARLOS THOMPSON EXP.04/30/2014.
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - walk-in) (Cold Holding) | 8.0F |
| Chicken (Hot Holding) | 176.0F |
Apr 23, 2014 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
CFPM SHANNON SMITH EXP. 09/06/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| Cheese (Cold Holding) | 40.0F |
| Chicken (Cold Holding) | 41.0F |
| Lettuce (Cold Holding) | 41.0F |
| Eggs (Cold Holding) | 40.0F |
| (Cold Holding) | 34.0F |
Apr 15, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Sample copy provided. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
No handwashing observed by employee between taking meal out to customers and returning to the kitchen putting gloves on to engage in food prep. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink at bar. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Employee was observed rinsing knife at handsink in kitchen next to food prep sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean soda gun holder was observed at bar. Unclean soda fountain was observed in kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Sanitizer concentration at bar glass warewashing machine was measured at 0 ppm. Manager instructed to discontinue use of machine until unit is repaired. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
Temperature gauges at warewashing machine in kitchen were inoperable. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled squeeze bottles were observed in kitchen along prep line. Unlabeled beverage bottles were observed in bar area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Small flies were observed in bar area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Straws in container on bar top are not stored in a manner to prevent from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards in use in kitchen were observed scratched and scorn. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Warewashing machine in kitchen has an unreadable data plate. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Ceiling tiles were observed missing in kitchen areas. Damaged flooring was observed in bar area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floor perimeters was observed under shelving in dry storage area in kitchen. Unclean underside of bar (i.e. flooring, walls, etc.) were observed in bar area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mop were observed stored on floor in mop sink area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAY.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 126.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Hot Water (Prep sink) | 127.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Beef Patties (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Beef Patties (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 9.0F |
| Cheese (Refrigerator - counter top) (Cold Holding) | 44.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 93.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 163.0F |
| Marinara Sauce (Hot Holding Unit) (Hot Holding) | 170.0F |
| Shrimp raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Chicken (Refrigerator - drawer) (Cold Holding) | 35.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 60.0F |
| (Refrigerator - under counter) (Cold Holding) | 36.0F |
| Chicken raw (Refrigerator - drawer) (Cold Holding) | 41.0F |
| Beef Patties (Refrigerator - drawer) (Cold Holding) | 41.0F |
| Cheese (Refrigerator - counter top) (Cold Holding) | 53.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 50.0F |
| Hot Water (3-compartment sink) | 133.0F |
| Hot Water (Handwashing Sink - Bar) | 112.0F |
| Hot Water (3-compartment sink (Bar)) | 127.0F |
| Hot Water (Handwashing Sink - Bar) | 126.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
Sep 16, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
CFPM SHANNON SMITH 09/16/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Sep 09, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces continue to delime and descale dishmachine where needed. (Corrected On Site) - Insects, rodents, & animals not present
Continue to increase pest control measures for fruit fly activity located in rear dry storage room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
CFPM SHANNON SMITH 09/16/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| Eggs (Cold Holding) | 35.0F |
| Cheese (Cold Holding) | 41.0F |
| Lettuce (Cold Holding) | 35.0F |
| Mayonnaise (Cold Holding) | 40.0F |
| Bacon (Cold Holding) | 40.0F |
| (Handwashing Sink) | 115.0F |
| (Reach-in Freezer) (Cold Holding) | -13.0F |
| Chicken (Cold Holding) | 42.0F |
Nov 28, 2012 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site)
Certified Food Manager Hmine uzzine FS#46705 expire 2-12-14.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPRVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 124.0F |
| Blue cheese dressing | 40.0F |
| Tomatoes sliced | 28.0F |
| Cheese | 39.0F |
| Turkey sliced | 39.0F |
| Shrimp raw | 39.0F |
| Chicken | 40.0F |
| Ribs | 185.0F |
| Tomato Sauce | 151.0F |
| Fish - Tilapia | 40.0F |
| Hamburger Patty Raw | 44.0F |
| (Freezer - walk-in) | -8.0F |
| (Refrigerator - walk-in) | 38.0F |
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