Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Oct 01, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 12, 2014 | Routine | 3 | 4 | Details / Comments |
No violation noted during this evaluation. | Apr 23, 2014 | Follow-up | 0 | 0 | Details / Comments |
No violation noted during this evaluation. | Mar 27, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 19, 2014 | Complaint | 7 | 9 | Details / Comments |
No violation noted during this evaluation. | Nov 06, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 01, 2013 | Routine | 4 | 1 | Details / Comments |
No violation noted during this evaluation. | Aug 22, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 08, 2013 | Routine | 4 | 5 | Details / Comments |
|
Apr 23, 2013 | Complaint | 2 | 3 | Details / Comments |
No violation noted during this evaluation. | Dec 26, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 12, 2012 | Routine | 3 | 3 | Details / Comments |
No violation noted during this evaluation. | Feb 07, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 02, 2012 | Complaint | 2 | 1 | Details / Comments |
Temperatures | |
(Handwashing Sink) | 112.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Refrigerator - walk-in) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water | 120.0F |
(Freezer) | -10.0F |
Hot Water (Handwashing Sink) | 103.0F |
(Refrigerator - walk-in) | 39.0F |
(Freezer) | 0.0F |
(Salad Prep Unit) | 36.0F |
Ribs | 37.0F |
Beef | 37.0F |
Tomatoes sliced | 36.0F |
Mushrooms | 34.0F |
(Refrigerator) | 38.0F |
(Freezer) | 0.0F |
(Refrigerator) | 40.0F |
(Refrigerator) | 39.0F |
Shrimp raw | 49.0F |
Guacamole | 45.0F |
Temperatures | |
(Refrigerator - reach-in) | 40.0F |
(Handwashing Sink) | 116.0F |
(Refrigerator - reach-in) (Cold Holding) | 41.0F |
Temperatures | |
(Handwashing Sink) | 116.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 35.0F |
Temperatures | |
Hot Water (3-compartment sink) | 125.0F |
Hot Water (Handwashing Sink - Bar) | 125.0F |
Hot Water (3-compartment sink) | 119.0F |
Hot Water (Handwashing Sink - kitchen) | 137.0F |
(Reach-in Freezer) | -30.0F |
Hot Water (3-compartment sink) | 139.0F |
Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 39.0F |
Cucumbers (Refrigerator - counter top) (Cold Holding) | 37.0F |
Onions cooked (Refrigerator - counter top) (Cooling) | 45.0F |
Lettuce (Refrigerator - counter top) (Cold Holding) | 35.0F |
Eggs boiled (Refrigerator - counter top) (Cold Holding) | 39.0F |
Tomatoes chopped (Refrigerator - under counter) (Cold Holding) | 39.0F |
(Refrigerator - under counter) | 35.0F |
Black Beans (Steam Table) (Hot Holding) | 158.0F |
Meatballs (Steam Table) (Hot Holding) | 137.0F |
Rice (Steam Table) (Hot Holding) | 139.0F |
Onions cooked (Griddle) (Hot Holding) | 122.0F |
Sour Cream (Refrigerator - counter top) (Cold Holding) | 43.0F |
Chicken raw (Refrigerator - under counter) (Cold Holding) | 40.0F |
(Reach-in Freezer) | 40.0F |
(Reach-in Freezer) | -10.0F |
(Walk-in Refrigerator) | 40.0F |
Hamburger Patty Raw (Walk-in Refrigerator) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water | 116.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - reach-in) | 36.0F |
(Refrigerator - reach-in) | 38.0F |
(Reach-in Freezer) | 2.0F |
Tomatoes sliced | 40.0F |
Lettuce | 40.0F |
Onions raw | 38.0F |
Temperatures | |
(Handwashing Sink) | 115.0F |
(Refrigerator - reach-in) (Cold Holding) | 34.0F |
(Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Refrigerator - reach-in) (Cold Holding) | 30.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Bacon (Cold Holding) | 35.0F |
Hummus (Cold Holding) | 41.0F |
(Reach-in Freezer) (Cold Holding) | -30.0F |
Tuna (Cold Holding) | 35.0F |
Iceberg Lettuce (Cold Holding) | 40.0F |
Onions raw (Cold Holding) | 36.0F |
Corn (Cold Holding) | 41.0F |
Tomatoes sliced (Cold Holding) | 40.0F |
Guacamole (Cold Holding) | 35.0F |
(Dishwashing Machine - Final Rinse Cycle) | 120.0F |
Temperatures | |
Hot Water | 118.0F |
(Refrigerator - walk-in) | 42.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - sandwich prep unit) | 42.0F |
(Refrigerator - reach-in bakery) | 40.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
Onions raw | 40.0F |
Tomatoes chopped | 40.0F |
Vegetables - cut | 40.0F |
Mayonnaise | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 119.2F |
(Handwashing Sink - kitchen) (Cold Holding) | 47.2F |
(Refrigerator - reach-in) (Cold Holding) | 37.2F |
(Reach-in Freezer) (Cold Holding) | 9.0F |
(Reach-in Freezer) (Cold Holding) | 0.0F |
(Reach-in Freezer) (Cold Holding) | 2.8F |
(Refrigerator - reach-in) (Cold Holding) | 33.4F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 60.6F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 63.4F |
Hamburger Patty Raw (Refrigerator - reach-in) (Cold Holding) | 35.2F |
Salmon (Refrigerator - drawer) (Cold Holding) | 40.1F |
Eggs (Refrigerator - reach-in) (Cold Holding) | 57.2F |
(Refrigerator - beverage) (Cold Holding) | 38.4F |
Temperatures | |
Hot Water (Handwashing Sink - Bar) | 124.0F |
Hot Water (Handwashing Sink) | 120.0F |
(Refrigerator - walk-in) | 35.0F |
(Refrigerator - walk-in) | 38.0F |
Eggs (Refrigerator - under counter) (Cold Holding) | 38.0F |
Beef (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Salad Dressing (Refrigerator - display) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water | 120.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Refrigerator - drawer) | 40.0F |
(Reach-in Freezer) | 0.0F |
Tuna (Refrigerator - drawer) | 42.0F |
Beef raw/ground | 40.0F |
Rice steamed | 164.0F |
Beans | 152.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 145.0F |
Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Blue Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 43.3F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 41.0F |
salsa (Refrigerator - reach-in) (Cold Holding) | 56.5F |
Guacamole (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Beef Patties (Refrigerator - drawer) (Cold Holding) | 39.5F |
Tuna (Refrigerator - drawer) (Cold Holding) | 48.0F |
Salmon (Refrigerator - drawer) (Cold Holding) | 49.0F |
Shrimp raw (Refrigerator - drawer) (Cold Holding) | 46.0F |
Guacamole (Refrigerator - reach-in) (Cold Holding) | 46.0F |
salsa (Refrigerator - reach-in) (Cold Holding) | 53.5F |
Gumbo (Steam Table) (Hot Holding) | 150.0F |
Queso Blanco (Steam Table) (Hot Holding) | 167.0F |
Marinara Sauce (Steam Table) (Hot Holding) | 188.0F |
Rice (Steam Table) (Hot Holding) | 166.0F |
Black Beans (Steam Table) (Hot Holding) | 158.0F |
Sour Cream (Refrigerator - reach-in) (Cold Holding) | 39.0F |
(Refrigerator - walk-in) | 39.0F |
(Reach-in Freezer) | 0.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
(Dishwashing Machine - Wash Cycle) | 160.0F |
Temperatures | |
Hot Water | 112.0F |
(Refrigerator - walk-in) | 40.0F |
(Freezer - walk-in) | 2.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
Temperatures | |
Beef raw/ground (Refrigerator - drawer) (Cold Holding) | 39.0F |
Chicken raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
Black Beans (Steam Table) (Hot Holding) | 188.0F |
Rice (Steam Table) (Hot Holding) | 156.0F |
salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Meatballs (Steam Table) (Hot Holding) | 155.0F |
Chicken grilled (Steam Table) (Hot Holding) | 155.0F |
Hummus (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Sour Cream (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Salmon (Refrigerator - drawer) (Cold Holding) | 39.0F |
Hot Water (Handwashing Sink - kitchen) | 150.0F |
(Final Rinse Cycle - Warewashing Machine) | 150.0F |
(Dishwashing Machine - Wash Cycle) | 160.0F |
(Reach-in Freezer) | -10.0F |
(Reach-in Freezer) | -12.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
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Name |
---|
BAR LOUIE |
LUCKY STRIKE LANES |
REGAL CINEMAS |
SLICES ON THE WALK |
THAI CHILI |
FRO.ZEN YO |
LEGAL SEA FOODS |
SHOPHOUSE SOUTHEAST ASIAN KITCHEN |
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