SHOPHOUSE SOUTHEAST ASIAN KITCHEN, 710 7TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 12, 2014 | Routine | 2 | 1 | Details / Comments |
|
Jul 24, 2014 | Routine | 5 | 3 | Details / Comments |
| No violation noted during this evaluation. | Apr 21, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 11, 2014 | Preoperational | 2 | 1 | Details / Comments |
Nov 12, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
Employees are not aware of the requirement to report diagnoses of foodborne illnesses or symptoms of foodborne illnesses to the person in charge. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Clean filters at ice-machine and clean underside (smudge) inside ice-machine. (Corrected On Site)
A 5-DAY NOTICE IS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| Meatballs (Cold Holding) | 34.0F |
| Corn (Cold Holding) | 37.0F |
| Rice (Cold Holding) | 40.0F |
| (Handwashing Sink) | 112.0F |
| Corn (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| Carrots (Cold Holding) | 34.0F |
Jul 24, 2014 (Routine)
Violations:
- Management awareness; policy present
Documented employee health policy not present. (Corrected On Site) - Hands clean and properly washed
Hands observed washed for less than 20 seconds. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold growth on soda machine ice chute. (Corrected On Site) - Proper cooling time & temperatures
Two potentially hazardous foods cooling for more than 2 hours temperature above 70 degrees F. (Corrected On Site) - Toxic substances properly identified, stored, used
Chemical observed unlabeled. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food in walk-in not covered. (Corrected On Site) - Personal cleanliness
Food handlers do not wear hair restraint while working with food.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Ice scoop stored with hand in contact with ice. (Corrected On Site)
CFPM - Luise Deleon; FS- 60049, Exp- 2122117.
CORRECT ITEMS STATED WITHIN 45-DAYS.
COOLING PROCEDURE SHOULD BE REVISED BY MANAGEMENT TEAM TO ENSURE COMPLIANCE .
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN (202) 442 5928.
| Temperatures | |
| Hot Water (Hot Holding) | 137.0F |
| Meatballs (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| (Walk-in Refrigerator) | 34.0F |
| Corn (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| (Hot Holding Unit) | 165.0F |
| (Hot Holding Unit) | 154.0F |
| Rice (Deep Fryer) (Cooking) | 157.0F |
| (Reach-in Refrigerator) | 36.0F |
| Chicken (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Beef (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Corn (Hot Bar) (Hot Holding) | 178.0F |
| Chicken (Hot Bar) (Hot Holding) | 170.0F |
| (Warewashing Machine - Wash Cycle) | 154.0F |
| (Dishwashing Machine - Final Rinse Cycle) | 178.0F |
| Noodles | 63.0F |
| Noodles | 54.0F |
| Rice (Cooling) | 91.0F |
Apr 21, 2014 (Follow-up)
Comments:ALL ITEMS FROM PREVIOUS INSPECTION ON 04/11/2014 HAVE BEEN ABATED.
NO OBJECTION TO THE ISSUANCE OF RESTAURANT LICENSE
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Sink) | 120.0F |
| (Reach-in Refrigerator) (Cold Holding) | 35.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Apr 11, 2014 (Preoperational)
Violations:
- Correct response to questions
No Certified Food Protection Manager is present. - Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. - Adequate ventilation & lighting; designated areas used
There is inadequate light intensity at the prep tables in the front area and cooking units.
LIGHT INTENSITY: toilet room 191 lux; counters 302 lux/311 lux; steam table 317 lux; cooking units 220 lux/270 lux; table 201 lux; 3-compartment sink 932 lux; prep table 823 lux; walk-in refrigerator 389 lux.
NOTE: Correct all outstanding violations prior to request for follow-up inspection
NOT APPROVED FOR ISSUANCE OF RESTAURANT LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Display Refrigerator) | 37.0F |
| (Under-counter Refrigerator) | 39.0F |
| (Display Refrigerator) | 37.0F |
| Hot Water (Handwashing Sink - Service Line) | 117.0F |
| Hot Water (3-compartment sink) | 140.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Walk-in Refrigerator) | 38.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 153.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 180.0F |
SHOPHOUSE SOUTHEAST ASIAN KITCHEN respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| FUDDRUCKERS |
| IT'S SUGAR |
| ROCKET BAR (N) |
| HAAGEN DAZS |
| SMOOTHIE KING |
| BAR LOUIE |
| LUCKY STRIKE LANES |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about SHOPHOUSE SOUTHEAST ASIAN KITCHEN, 710 7TH ST NW, Washington, DC »