IT'S SUGAR, 714 7TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 12, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 29, 2014 | Routine | 2 | 0 | Details / Comments |
|
May 29, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
May 01, 2014 | Routine | 3 | 3 | Details / Comments |
|
Aug 12, 2013 | Preoperational | 0 | 1 | Details / Comments |
Nov 12, 2014 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION(NO CERTIFIED FOOD MANAGER PROVIDED.)
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Oct 29, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Continue to clean and dust shelves where needed. (Corrected On Site)
A 5-DAY NOTICE IS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
May 29, 2014 (Follow-up)
Violations:
- Correct response to questions
No Certified Food Protection Manager at facility, nor is there a DC certified food protection manager. Documentation of ServSafe Exam was provided.
THE FOLLOWING VIOLATIONS HAVE BEEN ABATED FROM INSPECTION DATED 5/1/14:
25 DCMR 300.1
25 DCMR 2305.1
25 DCMR 2707.1
THE FOLLOWING VIOLATION IS PENDING:
25 DCMR 1605.1
MANAGER PROVIDED PROOF OF SERVSAFE EXAM. DC ISSUED CERTIFICATE MUST BE OBTAINED UPON RECIPT OF EXAM CERTIFICATE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 103.0F |
| Hot Water (Handwashing Sink) | 132.0F |
May 01, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager at facility, nor is there a DC Certified Food Protection Manager. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
No documented employee health policy present. Manager cannot demonstrate knowledge of food borne illnesses or their associated symptoms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Boxes of food are stored on floor in front of house. (Corrected On Site) - In-use utensils: properly stored
Same scoop is used for multiple containers of different candies in consumer self service. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Hot water is not available at restroom hand sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Covered waste receptacle is not present in restroom used by females. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45- DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 129.0F |
| Hot Water (Handwashing Sink) | 132.0F |
| Hot Water (Handwashing Sink - toilet room) | 84.0F |
Aug 12, 2013 (Preoperational)
Violations:
- Contamination prevented during food preparation, storage, & display
Employees personal belongings observed on storage racks/storage facilities for food products, must utilize provided storage lockers. (Corrected On Site)
CFPM FS-49593 Yonas W. Regede expires 10/18/2014
Approved for license issuance 104 Deli
Location does not offer any PHF for sale to the public.
Area Supervisor, J. Coleman 202-442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 117.0F |
| (Refrigerator - beverage) | 38.0F |
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