ROSS ELEMENTARY SCHOOL, 1730 R ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 04, 2014 | Routine | 4 | 3 | Details / Comments |
|
Mar 05, 2014 | Routine | 0 | 1 | Details / Comments |
|
Sep 20, 2013 | Routine | 2 | 3 | Details / Comments |
|
Mar 01, 2013 | Routine | 1 | 3 | Details / Comments |
|
Oct 02, 2012 | Routine | 4 | 5 | Details / Comments |
| No violation noted during this evaluation. | Feb 29, 2012 | Routine | 0 | 0 | Details / Comments |
Sep 04, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sink. (Corrected On Site) - Proper date marking & disposition
Opened packs of American cheese and mozzarella cheese are not date marked in the reach-in refrigerator. (Corrected On Site) - Proper date marking & disposition
The cheeses that were not date marked were not discarded. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap between the 3-compartment sink's floor drain and one of its drain pipes. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulbs) in the reach-in refrigerator and reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 104.0F |
| Italian Pizza Bagel (Steam Table) (Hot Holding) | 144.0F |
| Hamburger patty (Steam Table) (Hot Holding) | 153.0F |
| Hot Water (3-compartment sink) | 148.0F |
| (Reach-in Freezer) | 10.0F |
| (Reach-in Refrigerator) | 54.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Orange Juice (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Broccoli (Steam Table) (Hot Holding) | 123.0F |
| American Cheese (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Cheddar Cheese (Reach-in Refrigerator) (Cold Holding) | 42.0F |
Mar 05, 2014 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hamburger cooked (Warmer) (Hot Holding) | 155.0F |
| Veggie Burger (Warmer) (Hot Holding) | 140.0F |
| Black Beans (Warmer) (Hot Holding) | 148.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
Sep 20, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing sink in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
The chicken and spinach florentine on the steam table is held at an improper temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulbs) in the reach-in freezer and reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 140.4F |
| Hot Water (Handwashing Sink) | 110.0F |
| Corn (Steam Table) (Hot Holding) | 171.3F |
| Chicken and Spinach Florentine (Steam Table) (Hot Holding) | 122.3F |
| Grilled Cheese Sandwich (Oven) (Hot Holding) | 147.4F |
| Chicken and Spinach Florentine (Oven) (Hot Holding) | 138.7F |
| (Reach-in Freezer) | 2.0F |
| (Reach-in Refrigerator) | 42.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 35.7F |
| American Cheese (Reach-in Refrigerator) (Cold Holding) | 36.9F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Mar 01, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
FOOD PREPARED ON SITE (CHARTWELLS).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Reach-in Freezer) | 0.0F |
| Corn (Steam Table) (Hot Holding) | 147.0F |
| Pizza (Oven) (Hot Holding) | 203.0F |
Oct 02, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
The quaternary ammonium sanitizing solution was not at the proper concentration. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Rice and beans in the holding oven are held at improper temperaturs. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips for quaternary ammonium. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit or above) at the toilet room handwashing sink. (CORRECT VIOLATION WITHIN 24 HOURS) - Sewage & waste water properly disposed
No garbage disposal unit is installed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
The oven does not have an exhaust hood installed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
The person in charge is not maintaining refrigerator temperature logs; the temperatures should be measured and recorded twice a day, in the morning and in the afternoon.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 126.0F |
| Sweet Potato Fries (Steam Table) (Hot Holding) | 148.0F |
| Rice and Beans (Steam Table) (Hot Holding) | 168.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 42.0F |
| Turkey Ham (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Cheddar Cheese (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| (Freezer - walk-in) | 10.0F |
| Rice and Beans (Holding Oven) (Hot Holding) | 128.0F |
| Rice and Beans (Holding Oven) (Hot Holding) | 109.0F |
| Rice and Beans (Holding Oven) (Hot Holding) | 108.0F |
| Hot Water (Handwashing Sink - toilet room) | 76.0F |
Feb 29, 2012 (Routine)
Comments:The Business has a written employee's health policy for food-borne illness.
CFPM Alsandra Wilson FS-50292 Exp. 12/02/2014
Most recent pest control service date: 02/22/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (3-compartment sink) | 125.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
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