SAFEWAY STORE #923, 1701 CORCORAN ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 18, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Jul 14, 2014 | Complaint | 4 | 2 | Details / Comments |
| No violation noted during this evaluation. | Apr 01, 2014 | Follow-up | 0 | 0 | Details / Comments |
Jul 18, 2014 (Follow-up)
Violations:
- Contamination prevented during food preparation, storage, & display
Deli meat left in 3 compartment sink in deli area. (Corrected On Site)
5 DAY VIOLATIONS ABATED (25 DCMR 3201.1 and 3210.1 (c)).
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
Jul 14, 2014 (Complaint)
Violations:
- Food separated and protected
Improper hierarchy. Items moved. (Corrected On Site) - Food separated and protected
The 3-compartment sink is incorrectly set up. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Improper location of an insect control device. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Rodent evidence present in basement. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal broken. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Basement floors are dirty (cardboard and food debris present).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct items within 5 or 45 days as stated.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| (Refrigerator) (Cold Holding) | 36.0F |
| (Refrigerator) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink) | 130.0F |
| Sausage (Deli Display Refrigerator) (Cold Holding) | 41.0F |
| Tomatoes sliced (Deli Display Refrigerator) (Cold Holding) | 40.0F |
| Cucumbers (Deli Display Refrigerator) (Cold Holding) | 40.0F |
| (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Chicken salad (Deli Display Refrigerator) (Cold Holding) | 36.0F |
| Couscous (Deli Display Refrigerator) (Cold Holding) | 38.0F |
| (Refrigerator) (Cold Holding) | 37.0F |
| (Refrigerator) (Cold Holding) | 33.0F |
| (Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink) | 103.0F |
| (Refrigerator) (Cold Holding) | 40.0F |
Apr 01, 2014 (Follow-up)
Comments:5 DAY NOTICES ABATED FROM INSPECTION CONDUCTED ON 3/27/2014:
25 DCMR 300.1
25 DCMR 1005.1
45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 3/27/2014:
25 DCMR 2707.1
45 DAY NOTICES PENDING FROM INSPECTION CONDUCTED ON 3/27/2014:
25 DCMR 1524.2
25 DCMR 2911.1
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 114.0F |
| Roast Beef (Deli Display Refrigerator) (Cold Holding) | 43.0F |
| Sliced Turkey (Deli Display Refrigerator) (Cold Holding) | 43.0F |
| (Deli Display Refrigerator) | 40.0F |
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