THE CARLYLE SUITES, 1731 NEW HAMPSHIRE AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 07, 2012 | New ownership | 1 | 6 | Details / Comments |
Dec 07, 2012 (New ownership)
Violations:
- Proper date marking & disposition
Prepared foods in storage without date markings for rotaton and quality assurance inside the walkin refrigeration & reachin refrigeration in prep kitchen. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
raw poultry, beef and prok observed in walkin refrigeration on top rack and cooked poultry observed on middle rack. All finished, cooked or processed foods which are ready to eat, required to be stored seperate from raw merchandise, meats. Raw products on the bottom racks and place all other foods above.Elevate all goods above the floor level, cooked clams observed on the floor in tray. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Bread observed stored in trash bags, large black units. Cease and desist, utilize only food grade wrappings and containers. (Corrected On Site) - Personal cleanliness
Location lacks supply of hats/hair restraints during this inspection call. Food handler operating in non compliance. - In-use utensils: properly stored
Observed food tongs and utensils stored in contact with the mop sink and wall behind the hand sink. Also observed staff placing used utensils in handsink between usage. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
Observed staff member cleaning food contact surfaces and utensils without completing the sanitizing element. (Corrected On Site) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Repair our replace the gaskets on the door of reach in refrigeration unit.
CFPM Mr. Mouhcine Benkrafa
Approved for license issuance, 303 Hotel with restaurant endoresement. Ronnie Taylor area supervisor, 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 113.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Reach-in Freezer) | -6.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
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